Hawaiian Sliders with Spicy Teriyaki Mayo and Grilled Pineapple

Directions

1. In a small mixing bowl, whisk together the mayonnaise, teriyaki, sriracha, sesame oil, and chives, reserve

2. Slice the ham slices in half, drain the pineapple, and cut the rings in half as well

3. Heat a large sauté pan or griddle over medium high heat, add the ham slices and lightly brown, heating through

4. Remove the ham slices from the pan and add the halved pineapple rings, browning slightly, and remove

5. Toast the slider rolls under a broiler or in a toaster oven

6. To assemble: dress both top and bottom of the rolls with the spicy teriyaki mayonnaise, place two slices of ham on the bottom half, top with one half slice of pineapple ring, and top with the top of the roll

7. Serve warm