Ingredients
1
Roasted Garlic & Cracked Black Pepper Marinated Fresh Pork Tenderloin, butterflied
1
3
Russet potatoes, sliced into thin wedges
3
3
Zucchini, sliced in half lengthwise
3
1/4 cup
Fresh rosemary, chopped
1/4 cup
1/2 cup
Extra virgin olive oil
1/2 cup
3/4 cup
Parmesan cheese, grated
3/4 cup
Directions
Preheat the oven to 425°F and heat the grill to medium-high.
Toss potatoes with half the olive oil and rosemary, spread on a foil-lined sheet pan, and roast for 20 minutes, turning once.
Brush zucchini with the remaining olive oil. Grill zucchini and pork, turning often, until zucchini is tender and pork reaches 145°F.
Remove from the grill; let pork rest for 8-10 minutes while placing zucchini on a platter.
Sprinkle parmesan over potatoes and zucchini, slice pork, and serve immediately.
For the Love of Meat
