Skip to main content
Smithfield
Dinner

Grilled Pork Tenderloin and Zucchini with Rosemary Oven Fries

alarm
Total Time:
40 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings
Share:
Print:
Grilled Pork Tenderloin and Zucchini with Rosemary Oven Fries
alarm
Total Time:
40 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Ingredients


Product ImageRoasted Garlic & Cracked Black Pepper Fresh Pork Tenderloin
1
Roasted Garlic & Cracked Black Pepper Marinated Fresh Pork Tenderloin, butterflied
1
3
Russet potatoes, sliced into thin wedges
3
3
Zucchini, sliced in half lengthwise
3
1/4 cup
Fresh rosemary, chopped
1/4 cup
1/2 cup
Extra virgin olive oil
1/2 cup
3/4 cup
Parmesan cheese, grated
3/4 cup

Directions


  1. Heat grill to medium-high heat

  2. Preheat oven to 425 degrees

  3. Toss the potatoes with half of the extra virgin olive oil and rosemary. Spread out in an even layer on a sheet pan lined with foil and roast in the oven, for about 20 minutes, turning once during cooking. Remove and reserve

  4. While the potatoes are cooking, brush the zucchini with the remaining extra virgin olive oil

  5. Cook the zucchini and pork on the grill, turning often, until the zucchini is cooked just tender and the pork reaches an internal temperature of 145 degrees

  6. Remove the zucchini and pork from the grill, placing the zucchini on a serving platter, and allowing the pork to rest 8-10 minutes

  7. When the pork has rested, sprinkle the parmesan cheese over the potatoes and zucchini. Slice the pork medium-thin and add to the platter with the zucchini

  8. Serve immediately

For the Love of Meat

Ingredients


1
Roasted Garlic & Cracked Black Pepper Marinated Fresh Pork Tenderloin, butterflied
1
3
Russet potatoes, sliced into thin wedges
3
3
Zucchini, sliced in half lengthwise
3
1/4 cup
Fresh rosemary, chopped
1/4 cup
1/2 cup
Extra virgin olive oil
1/2 cup
3/4 cup
Parmesan cheese, grated
3/4 cup

Suggested Recipes

Dried Cherry Pork Tenderloin Medallions with Wild Rice and Water Chestnut Dressing
alarm
42 mins
school
Beginner
restaurant_menu
4 Servings
alarm42 mins
schoolBeginner
restaurant_menu4 Servings

Dried Cherry Pork Tenderloin Medallions with Wild Rice and Water Chestnut Dressing
star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)
Pan-fried Pork Milanese with Cacio e Pepe Fettuccine
alarm
34 mins
school
Beginner
restaurant_menu
4 Servings
alarm34 mins
schoolBeginner
restaurant_menu4 Servings

star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)
Slow Cooker Carnitas Burrito Bowl
alarm
8 hrs 15 mins
school
Beginner
restaurant_menu
2 Servings
alarm8 hrs 15 mins
schoolBeginner
restaurant_menu2 Servings

star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)

Customer Reviews & Ratings

Loading...
Smithfield Foods
Join Our Conversation
© 2024 Smithfield Foods, Inc. All rights reserved.