Ingredients
16 ounces
Smithfield Anytime Favorites Brown Sugar Boneless Sliced Quarter Ham
16 ounces
8 ounces
Provolone Cheese, Sliced
8 ounces
5 ounces
Garlic & Herb Boursin Cheese
5 ounces
2
Pizza Dough Balls
2
1/3 cup
Honey
1/3 cup
1 cup
Dijon Mustard
1 cup
2 tablespoons
Yellow Mustard
2 tablespoons
1 tablespoon
Fresh Tarragon, Minced, 1 Tablespoon
1 tablespoon
Directions
Preheat the oven to 425ºF
Stretch the dough balls into large circles and top each with half of the ham, then half of the provolone cheese, then half of the Boursin cheese.
Fold over two sides to make a long cylinder. Fold the short edges over to seal
On a sheet tray lined with parchment, transfer the stromboli with the folded edges on the bottom. Slice 3-4 slits on the top of each and bake for 15-20 minutes, or until golden brown and the cheese is melted.
While the stromboli are cooking, combine the honey, Dijon, yellow mustard, and honey in a small bowl. Reserve.
Allow to rest for 3-4 minutes. Slice into portions and serve with honey Dijon on the side for dipping.
For the Love of Meat
