Carolina Pulled Pork Tacos
TOTAL TIME40 mins
SKILL LEVELIntermediate
SERVINGS4
About this RecipeBold, tangy pulled pork meets fresh toppings in this easy Southern-inspired taco recipe—perfect for any night of the week.
Let's CookWe speak pork, now you can too!![]()
View recipe as timeline
Ingredients
Gather Ingredients from the list below 1/2 cup Sweet barbecue sauce 8 Crispy corn tostados, warm 1/4 cup Shredded cheddar cheese 1 tbsp. Fresh cilantro 1/2 cup Mayonnaise 2 tbsps. Apple cider vinegar 1 tsp. Garlic powder 1/2 tbsp. Sugar 1 tsp. Salt 1/2 tsp. Black pepper 1/4 cup Green cabbage, shredded 1/4 cup Red onion, peeled and sliced
Gather Ingredients from the list below
Pulled Pork Tacos
Cooked and pulled, 2 cups Fresh Pork Bone-In Shoulder Butt Roast
Slaw
Directions
1.
In a small bowl, mix mayonnaise, apple cider vinegar, garlic, sugar, salt and pepper until smooth.
2.
In another bowl, mix shredded cabbage and red onion; drizzle with dressing. Toss to coat; set aside.
3.
In a medium saucepan over medium heat, cook pulled Smithfield Smoked Pork Picnic Shoulder and sweet barbecue sauce for 5 minutes or until heated through.
4.
To serve, layer each tostada with 1 tablespoon shredded cheddar cheese, 1/4 cup barbecue pulled pork, 2 tablespoons cabbage slaw and a cilantro leaf.
