Ingredients
Directions
In a small bowl, mix mayonnaise, apple cider vinegar, garlic, sugar, salt and pepper until smooth.
In another bowl, mix shredded cabbage and red onion; drizzle with dressing. Toss to coat; set aside.
In a medium saucepan over medium heat, cook pulled Smithfield Smoked Pork Picnic Shoulder and sweet barbecue sauce for 5 minutes or until heated through.
To serve, layer each tostada with 1 tablespoon shredded cheddar cheese, 1/4 cup barbecue pulled pork, 2 tablespoons cabbage slaw and a cilantro leaf.