Skip to main content
Smithfield
Breakfast

French Toast Roll Up

alarm
Total Time:
1 hr 20 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Up your roll game with this tasty French toast recipe featuring savory sausage links rolled in cinnamon swirl bread and topped with powdered View More expand_more

Up your roll game with this tasty French toast recipe featuring savory sausage links rolled in cinnamon swirl bread and topped with powdered sugar and orange zest. Dip ‘em in a creamy maple syrup sauce, and you’ve got a sweet start to the day!

Share:
Print:
French Toast Roll Up
alarm
Total Time:
1 hr 20 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Ingredients


French Toast Roll Up

Product ImageHometown Original Breakfast Sausage Links
Hometown Original Breakfast Sausage Links
14 slices
Cinnamon Swirl Bread
14 slices
2 Tbsp.
Unsalted Butter
2 Tbsp.
3
Large Eggs
3
1/4 cup
Milk
1/4 cup
1 Tsp.
Vanilla
1 Tsp.
2 Tbsp.
Powdered Sugar
2 Tbsp.
1 Tbsp.
Orange Zest
1 Tbsp.

Creamy Maple Dipping Sauce

4 Tbsp.
Unsalted Butter
4 Tbsp.
1/3 cup
Real Maple Syrup
1/3 cup
2/3 cup
Heavy Cream
2/3 cup

Directions


  1. Make the dipping sauce first so it will be ready to use while the sausage roll-ups are still hot. In a medium saucepan over medium heat melt the butter. Whisk in the syrup and cream. Bring to a boil and then reduce the heat to low. Continue to whisk while it is simmering. It will begin to thicken after 10-12 minutes. Remove from the heat and allow to cool slightly. Put a lid on it, so it stays warm and continues to thicken.

  2. On a cutting board, remove the crusts from the bread and flatten each slice with a rolling pin. Place a sausage link on the edge and roll up tight, pressing to seal the end.

  3. In a small bowl, whisk together eggs, milk, and vanilla. In a large skillet, melt butter over medium heat. Dip each piece of sausage bread thoroughly in the eggy milk mixture and place in the skillet, seam side down. Cook 1-2 minutes on each side or until golden brown.

  4. Remove from the heat and sprinkle with powdered sugar and orange zest. Dip roll-ups into maple buttercream sauce or drizzle over top.

For the Love of Meat

Ingredients


French Toast Roll Up

Hometown Original Breakfast Sausage Links
14 slices
Cinnamon Swirl Bread
14 slices
2 Tbsp.
Unsalted Butter
2 Tbsp.
3
Large Eggs
3
1/4 cup
Milk
1/4 cup
1 Tsp.
Vanilla
1 Tsp.
2 Tbsp.
Powdered Sugar
2 Tbsp.
1 Tbsp.
Orange Zest
1 Tbsp.

Creamy Maple Dipping Sauce

4 Tbsp.
Unsalted Butter
4 Tbsp.
1/3 cup
Real Maple Syrup
1/3 cup
2/3 cup
Heavy Cream
2/3 cup

Suggested Recipes

Cinnamon Bun Piglets in a Blanket
alarm
28 mins
school
Beginner
restaurant_menu
8 Servings
alarm28 mins
schoolBeginner
restaurant_menu8 Servings

Cinnamon Bun Piglets in a Blanket
star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)
Rustic Sausage & Grits Egg Skillet
alarm
1 hr 0 mins
school
Intermediate
restaurant_menu
3 Servings
alarm1 hr 0 mins
schoolIntermediate
restaurant_menu3 Servings

star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)

Customer Reviews & Ratings

Loading...
Smithfield Foods
Join Our Conversation
Join the ClubJoin our Friends and Family club for exclusive deals and personalized recipes straight to your inbox!
By clicking Subscribe, you're saying yes to our Privacy Policy. Don't worry, we handle your data like we handle our bacon – with lots of care and sizzle. No spam, only the good stuff.© 2024 Smithfield Foods, Inc. All rights reserved.