- 1/4 Cup Fig Jam1/4 Cup
- 1 French Baguette (10-12 Ounces), Sliced On The Bias, ¼-Inch Thick (About 24 Pieces)1
- 1/2 Cup Extra Virgin Olive Oil1/2 Cup
- 3/4 Pound Smithfield® Hickory Smoked Spiral Sliced Ham Slices, Cut Into 24 Pieces3/4 Pound
- 9 Ounces Brie Cheese, Sliced & Cut Into 24 Pieces9 Ounces
Preheat oven to 400°F. Lightly brush both sides of baguette slices with oil and place slightly spaced on rimmed baking pans. Bake for 10-12 minutes or until lightly browned and crisp.
Top each slice with ham and Brie and bake for an additional 5-8 minutes or until Brie has just begun to melt. Top each crostini with fig jam and serve warm for best flavor.
Chef’s Tip: Try topping with fresh thyme leaves before baking for an additional flavor boost!