Ham and Brie Crostini with Fig Jam
TOTAL TIME30 mins
SKILL LEVELBeginner
SERVINGS6
About this RecipeCrisp baguette, creamy Brie, sweet fig jam, and savory Smithfield ham come together in this elegant, bite-sized appetizer.
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Ingredients
Gather Ingredients from the list below 1/4 cup Fig Jam 1 French Baguette, cut into 24 pieces 1/2 cup Extra virgin olive oil 9 oz. Brie cheese, cut into 24 pieces
Gather Ingredients from the list below
3/4 lb., cut into 24 pieces Anytime Favorites Hickory Smoked Boneless Thick Cut Ham Slices - 4 Pack, 16 oz.
Directions
1.
Preheat the oven to 400°F.
2.
Lightly brush both sides of the baguette slices with oil.
3.
Place the slices slightly spaced apart on rimmed baking pans.
4.
Bake for 10–12 minutes, or until the slices are lightly browned and crisp.
5.
Remove the pans from the oven and top each slice with ham and Brie.
6.
Return the pans to the oven and bake for an additional 5–8 minutes, or until the Brie has just begun to melt.
7.
Remove from the oven and top each crostini with fig jam.
8.
Serve warm for the best flavor.
