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Ham Pot Pie

alarm
Total Time:
50 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

This ham pot pie recipe delivers the same comforting flavor you enjoyed as a kid—savory anytime favorites cubed ham and diced veggies in a c View More expand_more

This ham pot pie recipe delivers the same comforting flavor you enjoyed as a kid—savory anytime favorites cubed ham and diced veggies in a creamy sauce topped with pastry dough and baked until golden brown. Warm, soothing perfection!

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Ham Pot Pie
alarm
Total Time:
50 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageAnytime Favorites Cubed Ham
  • 8 0z Smithfield Anytime Favorites Cubed Ham8 0z
  • 1/4 cup Butter1/4 cup
  • 1/2 Onion, minced1/2
  • 2 cloves Garlic cloves, minced2 cloves
  • 1/4 cup All-purpose flour1/4 cup
  • 1 cup Chicken stock 1 cup
  • 1/2 cup Heavy cream1/2 cup
  • 1 tablespoon Fresh thyme1 tablespoon
  • 1 teaspoon Salt1 teaspoon
  • 1/2 teaspoon Pepper1/2 teaspoon
  • 1 cup Potatoes, diced to match size of ham1 cup
  • 1/2 cup Carrots, diced to match size of ham1/2 cup
  • 1/2 cup Celery, diced to match size of ham1/2 cup
  • 1/2 cup Frozen peas1/2 cup
  • 1 can Crescent roll dough1 can

Instructions


  1. Preheat oven to 375 degrees.

  2. Melt butter in cast iron skillet over medium heat. Stir in flour, onion and garlic and cook 4-5 minutes, stirring constantly. Add stock, cream, salt, pepper and thyme. Heat to boiling, stirring constantly. Boil for 1 minute, then add veggies and boil another 2 minutes before adding the ham. Remove from heat.

  3. Unroll crescent dough and carefully press seams together and roll dough to size of skillet. Place dough on top of skillet and cut off any excess around the edges. Place in oven and cook for 30-35 minutes or until crescent dough is golden brown and cooked through.

For the Love of Meat

Ingredients


  • 8 0z Smithfield Anytime Favorites Cubed Ham8 0z
  • 1/4 cup Butter1/4 cup
  • 1/2 Onion, minced1/2
  • 2 cloves Garlic cloves, minced2 cloves
  • 1/4 cup All-purpose flour1/4 cup
  • 1 cup Chicken stock 1 cup
  • 1/2 cup Heavy cream1/2 cup
  • 1 tablespoon Fresh thyme1 tablespoon
  • 1 teaspoon Salt1 teaspoon
  • 1/2 teaspoon Pepper1/2 teaspoon
  • 1 cup Potatoes, diced to match size of ham1 cup
  • 1/2 cup Carrots, diced to match size of ham1/2 cup
  • 1/2 cup Celery, diced to match size of ham1/2 cup
  • 1/2 cup Frozen peas1/2 cup
  • 1 can Crescent roll dough1 can

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