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LunchDinner

Ham Pot Pie

alarm
Total Time:
50 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

This ham pot pie recipe delivers the same comforting flavor you enjoyed as a kid—savory anytime favorites cubed ham and diced veggies in a c View More expand_more

This ham pot pie recipe delivers the same comforting flavor you enjoyed as a kid—savory anytime favorites cubed ham and diced veggies in a creamy sauce topped with pastry dough and baked until golden brown. Warm, soothing perfection!

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Ham Pot Pie
alarm
Total Time:
50 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageAnytime Favorites Cubed Ham
8 0z
Smithfield Anytime Favorites Cubed Ham
8 0z
1/4 cup
Butter
1/4 cup
1/2
Onion, minced
1/2
2 cloves
Garlic cloves, minced
2 cloves
1/4 cup
All-purpose flour
1/4 cup
1 cup
Chicken stock
1 cup
1/2 cup
Heavy cream
1/2 cup
1 tablespoon
Fresh thyme
1 tablespoon
1 teaspoon
Salt
1 teaspoon
1/2 teaspoon
Pepper
1/2 teaspoon
1 cup
Potatoes, diced to match size of ham
1 cup
1/2 cup
Carrots, diced to match size of ham
1/2 cup
1/2 cup
Celery, diced to match size of ham
1/2 cup
1/2 cup
Frozen peas
1/2 cup
1 can
Crescent roll dough
1 can

Directions


  1. Preheat oven to 375 degrees.

  2. Melt butter in cast iron skillet over medium heat. Stir in flour, onion and garlic and cook 4-5 minutes, stirring constantly. Add stock, cream, salt, pepper and thyme. Heat to boiling, stirring constantly. Boil for 1 minute, then add veggies and boil another 2 minutes before adding the ham. Remove from heat.

  3. Unroll crescent dough and carefully press seams together and roll dough to size of skillet. Place dough on top of skillet and cut off any excess around the edges. Place in oven and cook for 30-35 minutes or until crescent dough is golden brown and cooked through.

For the Love of Meat

Ingredients


8 0z
Smithfield Anytime Favorites Cubed Ham
8 0z
1/4 cup
Butter
1/4 cup
1/2
Onion, minced
1/2
2 cloves
Garlic cloves, minced
2 cloves
1/4 cup
All-purpose flour
1/4 cup
1 cup
Chicken stock
1 cup
1/2 cup
Heavy cream
1/2 cup
1 tablespoon
Fresh thyme
1 tablespoon
1 teaspoon
Salt
1 teaspoon
1/2 teaspoon
Pepper
1/2 teaspoon
1 cup
Potatoes, diced to match size of ham
1 cup
1/2 cup
Carrots, diced to match size of ham
1/2 cup
1/2 cup
Celery, diced to match size of ham
1/2 cup
1/2 cup
Frozen peas
1/2 cup
1 can
Crescent roll dough
1 can

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