Ham Pot Pie
TOTAL TIME50 mins
SKILL LEVELIntermediate
SERVINGS4-6
About this RecipeThis ham pot pie recipe delivers the same comforting flavor you enjoyed as a kid—savory anytime favorites cubed ham and diced veggies in a creamy sauce topped with pastry dough and baked until golden brown. Warm, soothing perfection!
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Ingredients
Gather Ingredients from the list below 1/4 cup Butter 1 Half of an onion, minced 1/4 cup All-purpose flour 1 cup Chicken stock 1/2 cup Heavy cream 1 tbsp. Fresh thyme 1 tsp. Salt 1/2 tsp. Pepper 1 cup Potatoes, diced small 1/2 cup Carrots, diced small 1/2 cup Celery, diced small 1/2 cup Frozen peas 1 can Cresent roll dough
Gather Ingredients from the list below
Directions
1.
Preheat the oven to 375 degrees Fahrenheit.
2.
Melt the butter in a cast iron skillet over medium heat, then stir in the flour, onion, and garlic. Cook for 4–5 minutes, stirring constantly.
3.
Add the stock, cream, salt, pepper, and thyme. Bring the mixture to a boil while stirring constantly.
4.
Once boiling, continue to stir and boil for 1 minute, then add the vegetables and boil for another 2 minutes.
5.
Stir in the ham and remove the skillet from heat.
6.
Unroll the crescent dough, press the seams together, and roll it out to match the size of the skillet.
7.
Place the dough over the skillet, trimming any excess around the edges.
8.
Bake in the oven for 30–35 minutes, or until the crescent dough is golden brown and cooked through.
