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Smithfield Cubed Ham With Mac & Cheese

alarm
Total Time:
20 mins
school
Skill Level:
Beginner
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Servings:
2 Servings

Conchiglie pasta topped with Ham, American and Garlic & Herb cheese sauce, and garnished with Parsley – by Chefs Gregory Williams and Jamie Barnes.

Conchiglie pasta topped with Ham, American and Garlic & Herb cheese sauce, and garnished with Parsley – by Chefs Gregory Williams and Jamie Barnes.

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Smithfield Cubed Ham With Mac & Cheese
alarm
Total Time:
20 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
2 Servings

Ingredients


Product ImageAnytime Favorites Cubed Ham
  • 1 cup Smithfield Anytime Favorites Cubed Ham1 cup
  • 1 ounce Butter1 ounce
  • 2-3 cloves Minced garlic2-3 cloves
  • 1/2 quart Heavy cream1/2 quart
  • 1 1/2 cup Whole milk1 1/2 cup
  • 12 ounces American melt cheese12 ounces
  • 5 ounces Boursin Garlic & Herb Cheese Spread5 ounces
  • Salt
  • 1 cup Conchiglie pasta shells1 cup
  • Parsley

Instructions


  1. In a small saucepan, heat butter and add garlic.

  2. Once the garlic is aromatic, add heavy cream and simmer on low.

  3. In a separate pot, boil water and cook pasta according to package instructions. Drain and set aside.

  4. Once the heavy cream has thickened (about 2 minutes), add Boursin and American cheese.

  5. Once melted, fold in pasta and cubed ham.

  6. Season to taste and serve immediately.

For the Love of Meat

Ingredients


  • 1 cup Smithfield Anytime Favorites Cubed Ham1 cup
  • 1 ounce Butter1 ounce
  • 2-3 cloves Minced garlic2-3 cloves
  • 1/2 quart Heavy cream1/2 quart
  • 1 1/2 cup Whole milk1 1/2 cup
  • 12 ounces American melt cheese12 ounces
  • 5 ounces Boursin Garlic & Herb Cheese Spread5 ounces
  • Salt
  • 1 cup Conchiglie pasta shells1 cup
  • Parsley

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