Fresh Pork Boneless Center Cut Pork Loin
Smithfield Boneless Fresh Pork Center Cut Loin delivers wholesome and authentic pork flavor in every meal. With no artificial ingredients, h… View More expand_more
Cook Smithfield Pork to an internal end temperature of 145ºF (medium-rare) to 160ºF (medium) when measured in the thickest part of the meat. Let stand 15 minutes before slicing. Pork will be slightly pink in the center.
OVEN: Heat oven to 375ºF. Place pork, fat side up, on rack in shallow roasting pan; season as desired. Roast 15 to 20 minutes per pound.
GRILL: Heat charcoal or gas grill for indirect cooking at 375ºF to 400ºF. Season loin as desired; grill for 25 to 30 minutes per pound, turning occasionally.
SLOW COOKER: Season pork as desired and place in 4- to 6quart slow cooker. Pour ½ cup water, chicken broth or white wine into pot. Cover and cook on Low 8 to 10 hours (High: 4 to 6 hours). If cooking vegetables with pork, thinly slice and place in bottom of cooker with meat on top.
Amount Per Serving
- Calories220Calories from Fat 126
- % Daily Value*
- Total Fat14g18%
- Saturated Fat5g25%
- Trans Fat0g
- Total Carbohydrates0g0%
- Dietary Fiber0g0%
- Vitamin A0%
- Vitamin C0%
Safe handling of pork is essential. Here’s a simple list of how-to’s. Making Ahead. Never brown or partially cook meat for later.
Watch Pitmasters Tim Scheer and Brad Leighninger share their pro loin cutting tips!
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