Ingredients
2 whole
Smithfield Pork Tenderloins
2 whole
6 oz.
Pineapple juice
6 oz.
3 Tbsp.
Soy sauce
3 Tbsp.
2 Tbsp.
Garlic, minced
2 Tbsp.
2 Tbsp.
Fresh ginger root, minced
2 Tbsp.
1 1/2 Tsp.
Kosher salt
1 1/2 Tsp.
1 Tsp.
Ground cumin
1 Tsp.
1 Tsp.
Chili powder
1 Tsp.
1/2 Tsp.
Black pepper
1/2 Tsp.
2 cup(s)
Pineapple, peeled and cubed (1 inch pieces)
2 cup(s)
8
Wooden or metal skewers
8
Directions
Preheat grill to medium-hot.
When ready to grill, remove pork from marinade and place on grill.
Cook, covered, for about 10 minutes per side (about 20 minutes total) or until the internal temperature of pork is 145ºF, followed by a 3-minute rest time.
Meanwhile, place the pineapple chunks on the skewer; place on grill during the last 6 minutes of grilling time, turning after 3 minutes. To serve, slice pork into 1/2-inch slices (medallions) and serve with grilled pineapple.
For the Love of Meat
