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Lunch
Cobb Salad Sandwich
TOTAL TIME15 mins
SKILL LEVELBeginner
SERVINGS4
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About this RecipeThis sandwich delight is a towering stack built with Anytime Favorites Hickory Smoked Sliced Quarter Ham, Cobb salad fixings, and zingy blue cheese mayonnaise on toasted multigrain bread. It’s crunchy, delicious, and worth every messy bite!
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Ingredients
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Cobb Salad Sandwich

1/2 Anytime Favorites Hickory Smoked Boneless Sliced Quarter Ham
 
4 Hard boiled eggs, sliced
 
1 Avocado, sliced
 
4 Romaine lettuce leaves, cut in half
 
2 Tomatoes, sliced
 
1/4 cup Seedless cucumber, sliced
 
1/4 cup Radish, sliced
 
8 slices Multigrain bread, toasted

Blue Cheese Mayonnaise

 
1 cup Mayonnaise
 
1/4 cup Blue cheese crumbles
Directions
1.
Blue Cheese Mayonnaise: In a small mixing bowl, whisk together the mayonnaise and blue cheese until well combined; set aside.
2.
Cobb Salad Sandwiches: lightly spread the blue cheese mayonnaise on one side of each piece of toast.
3.
On four slices of the toast, layer 1/4 of the ham, one sliced egg, 1/4 of the sliced avocado, two pieces of romaine, and some sliced tomato, cucumber, and radish.
4.
Top each sandwich with the remaining slices of toast, mayonnaise side down.
5.
Cut the sandwiches in half and serve immediately. Enjoy!
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