Coin Toss Bacon and Blue Cheese Grilled Quesadillas

Name: Coin Toss Bacon and Blue Cheese Grilled Quesadillas
Prep time: 20 min
Cook time: 10 min
Yield: 6
Ingredients: 1 lb. Smithfield Bacon, cooked crisp and chopped; 6 flour tortillas (10-inch); 8 oz. mozzarella cheese, shredded; 2 oz. blue cheese, crumbled; 3 whole tomatoes, each one cut into 4 slices (12 slices total); 2 whole avocados, peeled, pitted and cut into 12 slices; 1/2 cup(s) flat-leaf parsley, chopped; 3 whole avocados, diced; 2 cup(s) mayo; 2 whole limes, juiced; 1/4 cup(s) flat-leaf parsley, chopped; 1 pn. cayenne pepper

Total Time:

30 mins

Skill Level:

Beginner

Servings:

6 Servings

Print:

Total Time:

30 mins

Skill Level:

Beginner

Servings:

6 Servings

Ingredients

Butcher’s Cut Bacon

1 lb.

Smithfield Bacon, cooked crisp and chopped

1 lb.

Flour tortillas (10-inch)

8 oz.

Mozzarella cheese, shredded

8 oz.

2 oz.

Blue cheese, crumbled

2 oz.

3 whole

Tomatoes, each one cut into 4 slices (12 slices total)

3 whole

2 whole

Avocados, peeled, pitted and cut into 12 slices

2 whole

1/2 cup(s)

Flat-leaf parsley, chopped

1/2 cup(s)

3 whole

Avocados, diced

3 whole

2 cup(s)

Mayo

2 cup(s)

2 whole

Limes, juiced

2 whole

1/4 cup(s)

Flat-leaf parsley, chopped

1/4 cup(s)

1 pn.

Cayenne pepper

1 pn.

Directions

Avocado Mayo: While preparing, heat grill. In a blender, combine diced avocados, mayo, lime juice, ¼ cup of parsley, cayenne pepper and salt to taste. Blend until smooth. Set aside.
Quesadillas: On a medium grill, lay out 6 flour tortillas (you can work with one at a time if you like or if space is limited on your grill). Top one half of the tortilla evenly with ingredients and in this order: mozzarella cheese, bacon, blue cheese, tomato slices, avocado slices and parsley. Fold empty side of tortilla over the topping side. Grill just a couple of minutes until cheese is melted. This will cook fast. Carefully flip each quesadilla with a spatula and tongs. Cook an additional 2 minutes. Remove from grill. Allow to set for 2 minutes. Cut each quesadilla into 3 slices and serve with Avocado Mayo for dipping.

For the Love of Meat

Ingredients

Butcher’s Cut Bacon

1 lb.

Smithfield Bacon, cooked crisp and chopped

1 lb.

Flour tortillas (10-inch)

8 oz.

Mozzarella cheese, shredded

8 oz.

2 oz.

Blue cheese, crumbled

2 oz.

3 whole

Tomatoes, each one cut into 4 slices (12 slices total)

3 whole

2 whole

Avocados, peeled, pitted and cut into 12 slices

2 whole

1/2 cup(s)

Flat-leaf parsley, chopped

1/2 cup(s)

3 whole

Avocados, diced

3 whole

2 cup(s)

Mayo

2 cup(s)

2 whole

Limes, juiced

2 whole

1/4 cup(s)

Flat-leaf parsley, chopped

1/4 cup(s)

1 pn.

Cayenne pepper

1 pn.

Suggested Recipes

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Coin Toss Bacon and Blue Cheese Grilled Quesadillas

Ingredients

Directions

Ingredients

Directions

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