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Easy Slow Cooked Brunswick Stew

alarm
Total Time:
4 hrs 0 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

If you love classic Southern comfort food, set your sights on this easy slow cooked Brunswick stew recipe—tender, shredded pork loin in a sa View More expand_more

If you love classic Southern comfort food, set your sights on this easy slow cooked Brunswick stew recipe—tender, shredded pork loin in a savory BBQ broth with colorful red potatoes, diced tomatoes, baby lima beans, and whole kernel corn. Soul warmin’ delicious!

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Easy Slow Cooked Brunswick Stew
alarm
Total Time:
4 hrs 0 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


Meat

Product ImageFresh Pork Boneless Pork Loin
1/2 Pound
Smithfield Boneless Pork Loin, Trimmed And Cut Into 4 Pieces
1/2 Pound

Produce

3
Medium-Size Red Potatoes, Cubed
3
1
Medium Onion, Chopped
1

Pantry

15 Ounce Can
Low-Salt Chicken Broth
15 Ounce Can
14 1/2 Ounces
Diced Tomatoes, Undrained
14 1/2 Ounces
1 1/2 Cups
Frozen Baby Lima Beans
1 1/2 Cups
1 1/2 Cups
Frozen Whole Kernel Corn
1 1/2 Cups
1 1/2 Cups
Barbecue Sauce
1 1/2 Cups

Directions


  1. Combine pork and remaining ingredients in 4- to 5-quart slow cooker.

  2. Cover and cook on low heat for 8 to 10 hours.

  3. Remove pork and shred with 2 forks; return to slow cooker. Serve in bowls.

For the Love of Meat

Ingredients


Meat

1/2 Pound
Smithfield Boneless Pork Loin, Trimmed And Cut Into 4 Pieces
1/2 Pound

Produce

3
Medium-Size Red Potatoes, Cubed
3
1
Medium Onion, Chopped
1

Pantry

15 Ounce Can
Low-Salt Chicken Broth
15 Ounce Can
14 1/2 Ounces
Diced Tomatoes, Undrained
14 1/2 Ounces
1 1/2 Cups
Frozen Baby Lima Beans
1 1/2 Cups
1 1/2 Cups
Frozen Whole Kernel Corn
1 1/2 Cups
1 1/2 Cups
Barbecue Sauce
1 1/2 Cups

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