Ingredients
Meat
Produce
Pantry
Directions
Combine pork and remaining ingredients in 4- to 5-quart slow cooker.
Cover and cook on low heat for 8 to 10 hours.
Remove pork and shred with 2 forks; return to slow cooker. Serve in bowls.
If you love classic Southern comfort food, set your sights on this easy slow cooked Brunswick stew recipe—tender, shredded pork loin in a sa… View More expand_more
If you love classic Southern comfort food, set your sights on this easy slow cooked Brunswick stew recipe—tender, shredded pork loin in a savory BBQ broth with colorful red potatoes, diced tomatoes, baby lima beans, and whole kernel corn. Soul warmin’ delicious!
Combine pork and remaining ingredients in 4- to 5-quart slow cooker.
Cover and cook on low heat for 8 to 10 hours.
Remove pork and shred with 2 forks; return to slow cooker. Serve in bowls.
Combine pork and remaining ingredients in 4- to 5-quart slow cooker.
Cover and cook on low heat for 8 to 10 hours.
Remove pork and shred with 2 forks; return to slow cooker. Serve in bowls.