Ingredients
Meat
- 1/2 Pound Smithfield Boneless Pork Loin, Trimmed And Cut Into 4 Pieces1/2 Pound
Produce
- 3 Medium-Size Red Potatoes, Cubed3
- 1 Medium Onion, Chopped1
Pantry
- 15 Ounce Can Low-Salt Chicken Broth15 Ounce Can
- 14 1/2 Ounces Diced Tomatoes, Undrained14 1/2 Ounces
- 1 1/2 Cups Frozen Baby Lima Beans1 1/2 Cups
- 1 1/2 Cups Frozen Whole Kernel Corn1 1/2 Cups
- 1 1/2 Cups Barbecue Sauce1 1/2 Cups
Instructions
Combine pork and remaining ingredients in 4- to 5-quart slow cooker.
Cover and cook on low heat for 8 to 10 hours.
Remove pork and shred with 2 forks; return to slow cooker. Serve in bowls.
For the Love of Meat
