Easy Slow Cooked Brunswick Stew
TOTAL TIME4 hrs 0 mins
SKILL LEVELBeginner
SERVINGS4
About this RecipeIf you love classic Southern comfort food, set your sights on this easy slow cooked Brunswick stew recipe—tender, shredded pork loin in a savory BBQ broth with colorful red potatoes, diced tomatoes, baby lima beans, and whole kernel corn.
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Ingredients
Gather Ingredients from the list below 3 Medium red potatoes, cubed 1 Medium onion, chopped 15 oz. can Low-sodium chicken broth 14 1/2 oz. Diced tomatoes, drained 1 1/2 cups Frozen baby lima beans 1 1/2 cups Barbecue sauce 1 1/2 cups Frozen corn kernels
Gather Ingredients from the list below
1/2 lb. Fresh Pork Boneless Pork Loin
Directions
1.
Combine pork and remaining ingredients in 4- to 5-quart slow cooker.
2.
Cover and cook on low heat for 8 to 10 hours.
3.
Remove pork and shred with 2 forks; return to slow cooker. Serve in bowls.
