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AT A GLANCE
24gProtein per serving
NoArtificial Flavors
24gProtein per serving
NoArtificial Flavors
Trust us, we’re Smithfield Fresh Pork.
About
Smithfield's Fresh Pork Boneless Pork Loin is a flavorful and versatile option that brings delicious results to your kitchen. Expertly hand-trimmed and packed with 24g of protein per serving, this boneless cut is a nutritious choice for any meal. With no artificial flavors, it’s a clean and satisfying option you can feel good about serving.
Perfect for roasting, grilling, or slicing into chops, this pork loin delivers tender, juicy texture and rich taste every time. Whether you're planning a weeknight dinner or prepping meals for the week, Smithfield makes it easy to enjoy bold, savory flavor with minimal effort. For best quality and safety, keep refrigerated or frozen until ready to cook, and refrigerate leftovers promptly.
Instructions
Cook Smithfield Pork to an internal end temperature of 145ºF (medium-rare) to 160ºF (medium) when measured in the thickest part of the meat. Let stand 15 minutes before slicing. Pork will be slightly pink in the center.
OVEN: Heat oven to 375ºF. Place pork, fat side up, on rack in shallow roasting pan; season as desired. Roast 15 to 20 minutes per pound.
GRILL: Heat charcoal or gas grill for indirect cooking at 375ºF to 400ºF. Season loin as desired; grill for 25 to 30 minutes per pound, turning occasionally.
SLOW COOKER: Season pork as desired and place in 4- to 6quart slow cooker. Pour ½ cup water, chicken broth or white wine into pot. Cover and cook on Low 8 to 10 hours (High: 4 to 6 hours). If cooking vegetables with pork, thinly slice and place in bottom of cooker with meat on top.
Nutrition Facts
servings per container
Serving Size4 oz
Amount per servingCalories190
% Daily Value*
Cholesterol 75mg25%
Sodium 60mg3%
Total Fat 10g13%
Saturated Fat 3.5g18%
Trans Fat 0g0%
Total Carbohydrates 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Includes 0g added sugars0%
Protein 23g46%
Vitamin D 0%
Calcium 4%
Iron 0 mg6%
Potassium 0%
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