Honey Chipotle Glazed Ham
TOTAL TIME40 mins
SKILL LEVELBeginner
SERVINGS6-8
About this RecipeThis recipe featuring succulent Anytime Favorites Honey Cured Boneless Sliced Quarter Ham will be your go-to for holidays and family gatherings—tender ham lovingly glazed with a tantalizing blend of sweet honey and smoky chipotle. Serve with avocado salad and red rice, and you’ve got a heartwarming meal the whole family will love!
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Ingredients
Gather Ingredients from the list below 2 tbsps. Vegetable oil 1/2 cup Cider Vinegar 1/2 cup Apple juice 1/4 cup Cilantro, minced 1 tbsp. Chipotle in adobo, puree only 1 tbsp. Chili powder 1 tsp. Onion powder 1 tsp. Garlic powder 1/2 cup Honey 2 tbsps. Vegetable oil 1/2 cup Yellow onion, minced 2 cups Long grain rice 3 tbsps. Tomato paste 4 cups Chicken stock
Gather Ingredients from the list below
Honey Chipotle Glazed Ham
Red Rice
Directions
1.
Preheat the oven or grill to 450°F.
2.
In a small mixing bowl, whisk together two tablespoons of vegetable oil, cider vinegar, apple juice, cilantro, chipotle puree, chili powder, onion powder, garlic powder, and honey until well combined; set aside.
3.
Fan out the slices of ham in a large oven-proof skillet or roasting pan, and pat them dry with a paper towel.
4.
Spoon the desired amount of glaze over the ham, reserving at least 1/4 cup for later; set aside.
5.
Heat a saucepan over medium-high heat, add the remaining vegetable oil, and sauté the onions until they are translucent.
6.
Add the rice to the saucepan and sauté until it becomes just translucent.
7.
Stir in the tomato paste, coating the rice evenly.
8.
Add the chicken stock, stir once to distribute the rice evenly, bring to a simmer, cover, and cook for about 10 minutes or until the rice is al dente.
9.
Remove the pot from the heat, keeping it covered, and let it rest for about 5 minutes.
10.
While the rice is cooking, place the ham in the oven or on the grill and cook for about 10 minutes, or until the glaze begins to caramelize and the ham is heated through.
11.
Prepare a salad by topping your desired amount of greens with tomato, onion, and avocado, then dress lightly with lime juice and extra virgin olive oil.
12.
Serve the ham hot with the reserved glaze on the side, accompanied by the red rice and salad.
