Honey Cured Ham and Egg Salad Club
TOTAL TIME10 mins
SKILL LEVELBeginner
SERVINGS4
About this RecipeA simple, satisfying sandwich layered with egg salad, fresh veggies, and honey cured ham—perfect for an easy lunch or light dinner.
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Ingredients
Gather Ingredients from the list below 8 Hard-broiled eggs, diced 1/4 cup Mayonnaise 1 tbsp. Yellow mustard 2 tbsps. Sweet pickle relish 12 slices Multi grain bread, toasted 1/2 lb. Havarti cheese, sliced 8 leaves Green leaf lettuce 1/2 cup Sweet onion, sliced thin 8 slices Tomato, sliced thin
Gather Ingredients from the list below
Egg Salad
Club Sandwich
Directions
1.
Egg Salad: In a small mixing bowl, combine the eggs with the mayonnaise, mustard, and relish; set aside.
2.
Gently heat the ham in a large skillet over medium heat until just warmed through.
3.
Club Sandwiches: place an even amount of egg salad on 4 slices of toast, then top each with 2 leaves of lettuce and another slice of toast.
4.
Add 2 slices of tomato, 1 piece of ham, and some onion on top of the second slice of toast, then finish with the remaining slices of toast.
5.
Insert 4 toothpicks into each sandwich—one at the top, bottom, and both sides—then cut each sandwich into triangles and serve. Enjoy!
