Ingredients
Egg Salad
8
Hard-broiled eggs, diced
8
1/4 cup
Mayonnaise
1/4 cup
1 tbsp.
Yellow mustard
1 tbsp.
2 tbsps.
Sweet pickle relish
2 tbsps.
Club Sandwich
12 slices
Multi grain bread, toasted
12 slices
1/2 lb.
Havarti cheese, sliced
1/2 lb.
8 leaves
Green leaf lettuce
8 leaves
1/2 cup
Sweet onion, sliced thin
1/2 cup
8 slices
Tomato, sliced thin
8 slices
Directions
Egg Salad: In a small mixing bowl, combine the eggs with the mayonnaise, mustard, and relish; set aside.
Gently heat the ham in a large skillet over medium heat until just warmed through.
Club Sandwiches: place an even amount of egg salad on 4 slices of toast, then top each with 2 leaves of lettuce and another slice of toast.
Add 2 slices of tomato, 1 piece of ham, and some onion on top of the second slice of toast, then finish with the remaining slices of toast.
Insert 4 toothpicks into each sandwich—one at the top, bottom, and both sides—then cut each sandwich into triangles and serve. Enjoy!
For the Love of Meat
