Ingredients
16 ounces
Smithfield Anytime Favorites Honey Cured Boneless Sliced Quarter Ham
16 ounces
8
Hard-boiled eggs, diced
8
1/4 cup
Mayonnaise
1/4 cup
1 tablespoon
Yellow mustard
1 tablespoon
2 tablespoons
Sweet pickle relish
2 tablespoons
12 slices
Multi grain bread, toasted
12 slices
1/2 pound
Dill Havarti, sliced
1/2 pound
8 leaves
Green leaf lettuce
8 leaves
1/2 cup
Sweet onion, thinly sliced
1/2 cup
8 slices
Ripe tomato, sliced thin
8 slices
Directions
In a small mixing bowl, combine the eggs with the mayonnaise, mustard and relish, reserve
Gently heat the ham in a large skillet over medium heat until just warmed through
To assemble: place and even amount of egg salad on 4 slices of toast, top each with 2 leaves of lettuce, then another slice of toast. Top those slices of toast with two slices of tomato, then one piece of ham, then some of the onion. Top with the remaining slices of toast
Place 4 toothpicks at the top, bottom, and both sides of each sandwich, then cut into triangles to serve
For the Love of Meat
