Ingredients
1 whole
Cooked pork tenderloin, cut into 1/2-inch cubes
1 whole
2 Tsp.
Vegetable oil
2 Tsp.
2 pt.
Coleslaw mix
2 pt.
1/2 whole
Onion, thinly sliced
1/2 whole
1/4 cup(s)
Hoisin sauce or plum sauce to taste
1/4 cup(s)
2 pt.
Cooked white rice
2 pt.
Directions
Heat oil in large nonstick skillet over high heat; stir-fry cabbage, carrot and onion about 4 minutes. Stir in tenderloin pieces and hoisin or plum sauce, stir to heat through. Serve with hot rice.
For the Love of Meat
