Mostly Mu Shu Pork

Name: Mostly Mu Shu Pork
Prep time: 30 min
Cook time: 10 min
Yield: 2
Ingredients: 1 whole cooked pork tenderloin, cut into 1/2-inch cubes; 2 tsp. vegetable oil; 2 pt. coleslaw mix; 1/2 whole onion, thinly sliced; 1/4 cup(s) hoisin sauce or plum sauce to taste; 2 pt. cooked white rice

Total Time:

40 mins

Skill Level:

Intermediate

Servings:

2 Servings

Print:

Total Time:

40 mins

Skill Level:

Intermediate

Servings:

2 Servings

Ingredients

1 whole Cooked pork tenderloin, cut into 1/2-inch cubes1 whole
2 Tsp. Vegetable oil2 Tsp.
2 pt. Coleslaw mix2 pt.
1/2 whole Onion, thinly sliced1/2 whole
1/4 cup(s) Hoisin sauce or plum sauce to taste1/4 cup(s)
2 pt. Cooked white rice2 pt.

Instructions

Heat oil in large nonstick skillet over high heat; stir-fry cabbage, carrot and onion about 4 minutes. Stir in tenderloin pieces and hoisin or plum sauce, stir to heat through. Serve with hot rice.

For the Love of Meat

Ingredients

1 whole Cooked pork tenderloin, cut into 1/2-inch cubes1 whole
2 Tsp. Vegetable oil2 Tsp.
2 pt. Coleslaw mix2 pt.
1/2 whole Onion, thinly sliced1/2 whole
1/4 cup(s) Hoisin sauce or plum sauce to taste1/4 cup(s)
2 pt. Cooked white rice2 pt.

Suggested Recipes

5 hrs 5 mins

Beginner

8 Servings

5 hrs 5 mins

Beginner

8 Servings

Barbecue Pork On Buns

(0 Reviews)

30 mins

Beginner

4 Servings

30 mins

Beginner

4 Servings

Bottom-of-the-Box Crushed Cracker Pork

(0 Reviews)

30 mins

Beginner

4 Servings

30 mins

Beginner

4 Servings

Ham Steak and Pineapple Skewers

(0 Reviews)

Sautéing Basics

Sautéing pork on your stovetop is a quick and easy way to have dinner ready in minutes. Just a small amount of oil or butter in a pan and plenty of stirring allows meat to cook evenly, leaving a nice caramelized flavoring that can be used as ...

Quick-Chilling White Wine

Serving white wine at the right temperature is critical to getting out all of the flavor. White wine is almost always served chilled—in case you cut time short ...

Searing Basics

Searing locks in the juices of pork to capture its rich delicious flavor. So whether you’re finishing your pork by roasting or braising, you’ve locked in flavor for the duration of the cooking process. Learn the basics of searing with this ...

Mostly Mu Shu Pork

Ingredients

Instructions

Ingredients

Instructions

Suggested Recipes

Related Articles

Customer Reviews & Ratings