Mostly Mu Shu Pork
TOTAL TIME40 mins
SKILL LEVELIntermediate
SERVINGS2
About this RecipeSmithfield pork, crisp veggies, and a savory sauce come together in this Mu Shu-inspired stir-fry—simple, flavorful, and ready for your weeknight table.
Let's CookWe speak pork, now you can too!![]()
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Ingredients
Gather Ingredients from the list below 2 tsps. Vegetable oil 4 cups Coleslaw mix 1/2 Onion, sliced to taste Hoisin sauce or plum sauce 4 cups White rice, cooked
Gather Ingredients from the list below
cooked and cubed, 19.2 oz. Sweet Teriyaki Marinated Fresh Pork Tenderloin
Directions
1.
Heat oil in a large nonstick skillet over high heat.
2.
Add the cabbage, carrot, and onion, and stir-fry for about 4 minutes.
3.
Stir in the tenderloin pieces along with the hoisin or plum sauce, and cook until everything is heated through.
4.
Serve hot with rice.
