Mostly Mu Shu Pork

Name: Mostly Mu Shu Pork
Prep time: 30 min
Cook time: 10 min
Yield: 2
Ingredients: 1 whole cooked pork tenderloin, cut into 1/2-inch cubes; 2 tsp. vegetable oil; 2 pt. coleslaw mix; 1/2 whole onion, thinly sliced; 1/4 cup(s) hoisin sauce or plum sauce to taste; 2 pt. cooked white rice

Total Time:

40 mins

Skill Level:

Intermediate

Servings:

2 Servings

Print:

Total Time:

40 mins

Skill Level:

Intermediate

Servings:

2 Servings

Ingredients

1 whole Cooked pork tenderloin, cut into 1/2-inch cubes1 whole
2 Tsp. Vegetable oil2 Tsp.
2 pt. Coleslaw mix2 pt.
1/2 whole Onion, thinly sliced1/2 whole
1/4 cup(s) Hoisin sauce or plum sauce to taste1/4 cup(s)
2 pt. Cooked white rice2 pt.

Instructions

Heat oil in large nonstick skillet over high heat; stir-fry cabbage, carrot and onion about 4 minutes. Stir in tenderloin pieces and hoisin or plum sauce, stir to heat through. Serve with hot rice.

For the Love of Meat

Ingredients

1 whole Cooked pork tenderloin, cut into 1/2-inch cubes1 whole
2 Tsp. Vegetable oil2 Tsp.
2 pt. Coleslaw mix2 pt.
1/2 whole Onion, thinly sliced1/2 whole
1/4 cup(s) Hoisin sauce or plum sauce to taste1/4 cup(s)
2 pt. Cooked white rice2 pt.

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Mostly Mu Shu Pork

Ingredients

Instructions

Ingredients

Instructions

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