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Pork Loin with White Bean Stew

alarm
Total Time:
29 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings
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Pork Loin with White Bean Stew
alarm
Total Time:
29 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Ingredients


Product ImageApplewood Smoked Bacon Marinated Fresh Pork Loin Filet
1
Applewood Smoked Bacon Marinated Fresh Pork Loin Filet, cut into 6 equal chops
1
1/2 cup
Bacon, diced
1/2 cup
1/4 cup
Yellow onion, diced
1/4 cup
1/4 cup
Carrots, peeled and diced ¼ cup
1/4 cup
1/4 cup
Celery, diced
1/4 cup
1 tablespoon
Fresh garlic, minced
1 tablespoon
1/2 cup
White wine
1/2 cup
2 14-oz. cans
Canned white beans, drained
2 14-oz. cans
2 cups
Chicken stock
2 cups
4
Bay leaves
4
2 tablespoons
Fresh thyme, chopped
2 tablespoons
1/4 cup
Flat leaf parsley, chopped
1/4 cup

Directions


  1. Heat a Dutch oven over medium-high heat

  2. Add the bacon, and render until crispy

  3. Drain off approximately half of the bacon grease, reserving for a later use, and add the onion, carrots, celery, and garlic to the Dutch oven

  4. Cook the vegetables until they soften, and the onions begin the turn translucent

  5. Deglaze the pan with the wine, and stir, scraping any browned bits off the bottom of the pan

  6. Add the beans, stock, bay leaves, and thyme, and simmer for about 15 minutes

  7. While the stew is cooking, heat a heavy pan over medium-high heat

  8. Sear the chops in a bit of the reserved bacon fat and cook for 3-4 minutes per side, or until an internal temperature of 145 degrees is reached

  9. Allow the chops to rest about 5 minutes before serving

  10. Ladle some of the stew into 6 shallow bowls, and top each with one of the chops

  11. Garnish with the parsley and serve immediately

For the Love of Meat

Ingredients


1
Applewood Smoked Bacon Marinated Fresh Pork Loin Filet, cut into 6 equal chops
1
1/2 cup
Bacon, diced
1/2 cup
1/4 cup
Yellow onion, diced
1/4 cup
1/4 cup
Carrots, peeled and diced ¼ cup
1/4 cup
1/4 cup
Celery, diced
1/4 cup
1 tablespoon
Fresh garlic, minced
1 tablespoon
1/2 cup
White wine
1/2 cup
2 14-oz. cans
Canned white beans, drained
2 14-oz. cans
2 cups
Chicken stock
2 cups
4
Bay leaves
4
2 tablespoons
Fresh thyme, chopped
2 tablespoons
1/4 cup
Flat leaf parsley, chopped
1/4 cup

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