Applewood Smoked Bacon Marinated Fresh Pork Loin Filet
Smithfield Marinated Applewood Smoked Bacon Fresh Pork Loin Filet is freshly seasoned, marinated and, best of all, topped with Real Bacon cr… View More expand_more
Cook Smithfield Pork to an internal end temperature of 145°F (medium-rare) to 160°F (medium) when measured in the thickest part of the meat. Let stand 10 minutes before slicing. Pork will be slightly pink in the center.
Oven: Heat oven to 375°F. Place pork on rack in shallow roasting pan with bacon crumbles facing up. Roast 30 to 35 minutes per pound.
Grill: Heat charcoal or gas grill for indirect cooking at 375°F to 400°F. Grill loin filet for 30 to 40 minutes per pound, turning occasionally.
Fast Grill: Butterfly the loin filet by slicing down the middle lengthwise without cutting all the way through. Open filet to lay flat and grill over direct heat for 7 to 9 minutes on each side.
Amount Per Serving
- Calories160Calories from Fat 63
- % Daily Value*
- Total Fat7g9%
- Saturated Fat2.5g13%
- Trans Fat0g
- Total Carbohydrates5g2%
- Dietary Fiber0g0%
- Vitamin A0%
- Vitamin C0%
Safe handling of pork is essential. Here’s a simple list of how-to’s. Making Ahead. Never brown or partially cook meat for later.
Here’s a tip on how to prepare delicious pork tenderloin even on the busiest day. This video shows you how to slice and sauté so that in no time at all, you and your family can enjoy mouthwatering pork tenderloin quickly and easily.