Scalloped Brussels Sprouts
TOTAL TIME45 mins
SKILL LEVELBeginner
SERVINGS6
About this RecipeThis comforting side dish layers tender Brussels sprouts in a creamy cheese sauce with the smoky richness of Smithfield bacon. Baked until golden and bubbling, it’s a warm, flavorful addition to any meal.
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Ingredients
Gather Ingredients from the list below 2 pound Brussels sprouts, shaved 1 Medium sweet onion, shaved 1 quart Heavy cream 2 cups Gruyère cheese, shredded 1/4 tsp. Ground nutmeg 1 cup Seasoned breadcrumbs 1/2 cup Parmesan cheese
Gather Ingredients from the list below
Directions
1.
Preheat oven to 375 degrees and bring a large pot of water to a boil.
2.
While the water is coming to a boil, render the bacon in a large sauté pan until crispy.
3.
Drain on paper towels.
4.
When the water is at a rapid boil, blanch the Brussels sprouts until bright green and then shock in ice water to stop the cooking.
5.
Drain the sprouts well in a colander and pat as dry as you can with a dish towel or paper towels.
6.
Combine the breadcrumbs and Parmesan cheese, reserve.
7.
Combine the sprouts, bacon, onion, heavy cream, nutmeg, and Gruyère cheese.
8.
Transfer the mixture to a baking dish and top with the breadcrumb mixture.
9.
Bake for about 30 minutes, or until golden brown and bubbly.
10.
Serve immediately.
