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DinnerSidesHoliday

Scalloped Brussels Sprouts

alarm
Total Time:
45 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings
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Scalloped Brussels Sprouts
alarm
Total Time:
45 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Ingredients


Product ImageDouble Thick Double Smoked Bacon Lover's Bacon
1/2 pound
Smithfield Bacon Lover's Double Thick Double Smoked Bacon
1/2 pound
2 pound
Brussels sprouts, shaved
2 pound
1
Medium sweet onion, shaved
1
1 quart
Heavy cream
1 quart
2 cups
Gruyère cheese, shredded
2 cups
1/4 teaspoons
Ground nutmeg
1/4 teaspoons
1 cup
Seasoned breadcrumbs
1 cup
1/2 cup
Parmesan cheese
1/2 cup

Directions


  1. Preheat oven to 375 degrees and bring a large pot of water to a boil

  2. While the water is coming to a boil, render the bacon in a large sauté pan until crispy

  3. Drain on paper towels

  4. When the water is at a rapid boil, blanch the Brussels sprouts until bright green and then shock in ice water to stop the cooking

  5. Drain the sprouts well in a colander and pat as dry as you can with a dish towel or paper towels

  6. Combine the breadcrumbs and Parmesan cheese, reserve

  7. Combine the sprouts, bacon, onion, heavy cream, nutmeg, and Gruyère cheese

  8. Transfer the mixture to a baking dish and top with the breadcrumb mixture

  9. Bake for about 30 minutes, or until golden brown and bubbly

  10. Serve immediately

For the Love of Meat

Ingredients


1/2 pound
Smithfield Bacon Lover's Double Thick Double Smoked Bacon
1/2 pound
2 pound
Brussels sprouts, shaved
2 pound
1
Medium sweet onion, shaved
1
1 quart
Heavy cream
1 quart
2 cups
Gruyère cheese, shredded
2 cups
1/4 teaspoons
Ground nutmeg
1/4 teaspoons
1 cup
Seasoned breadcrumbs
1 cup
1/2 cup
Parmesan cheese
1/2 cup

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