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Scalloped Brussels Sprouts

alarm
Total Time:
45 mins
school
Skill Level:
Beginner
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Servings:
6 Servings
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Scalloped Brussels Sprouts
alarm
Total Time:
45 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Ingredients


Product ImageBacon Lover's Double Thick Double Smoked Bacon
  • 1/2 pound Smithfield Bacon Lover's Double Thick Double Smoked Bacon1/2 pound
  • 2 pound Brussels sprouts, shaved2 pound
  • 1 Medium sweet onion, shaved1
  • 1 quart Heavy cream1 quart
  • 2 cups Gruyère cheese, shredded2 cups
  • 1/4 teaspoons Ground nutmeg1/4 teaspoons
  • 1 cup Seasoned breadcrumbs1 cup
  • 1/2 cup Parmesan cheese1/2 cup

Instructions


  1. Preheat oven to 375 degrees and bring a large pot of water to a boil

  2. While the water is coming to a boil, render the bacon in a large sauté pan until crispy

  3. Drain on paper towels

  4. When the water is at a rapid boil, blanch the Brussels sprouts until bright green and then shock in ice water to stop the cooking

  5. Drain the sprouts well in a colander and pat as dry as you can with a dish towel or paper towels

  6. Combine the breadcrumbs and Parmesan cheese, reserve

  7. Combine the sprouts, bacon, onion, heavy cream, nutmeg, and Gruyère cheese

  8. Transfer the mixture to a baking dish and top with the breadcrumb mixture

  9. Bake for about 30 minutes, or until golden brown and bubbly

  10. Serve immediately

For the Love of Meat

Ingredients


  • 1/2 pound Smithfield Bacon Lover's Double Thick Double Smoked Bacon1/2 pound
  • 2 pound Brussels sprouts, shaved2 pound
  • 1 Medium sweet onion, shaved1
  • 1 quart Heavy cream1 quart
  • 2 cups Gruyère cheese, shredded2 cups
  • 1/4 teaspoons Ground nutmeg1/4 teaspoons
  • 1 cup Seasoned breadcrumbs1 cup
  • 1/2 cup Parmesan cheese1/2 cup

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