Ingredients
1 lb.
Smithfield Smoked Sausage, chopped
1 lb.
2 1/2 pt.
Chicken stock
2 1/2 pt.
1 lb.
Sauerkraut, drained
1 lb.
2 cup(s)
Fresh mushrooms, sliced
2 cup(s)
2 whole
Large carrots, diced
2 whole
3
Stalks celery, sliced
3
3 whole
Medium red potatoes, diced
3 whole
1 whole
Medium sweet onion, finely diced
1 whole
1 can(s)oz.
Diced tomatoes
1 can(s)oz.
2 Tsp.
Dried dill
2 Tsp.
1 pn.
Caraway seeds (optional)
1 pn.
Salt
Pepper
6 slice(s)
Smithfield bacon, cooked crisp and crumbled
6 slice(s)
1 1/2 oz.
Parmesan cheese, finely grated
1 1/2 oz.
Directions
Stir together all ingredients in a slow cooker. Cover and cook on low setting for 10-12 hours or on high setting for 5-6 hours. To serve, garnish with crumbled bacon and Parmesan cheese.
For the Love of Meat
