Spicy Jerk Baked Ribs
TOTAL TIME2 hrs 10 mins
SKILL LEVELBeginner
SERVINGS8
About this RecipeThis authentic Jamaican-style recipe will transport you straight to the Caribbean—tender baby back ribs marinated and baked with a sweet-spicy BBQ jerk sauce. Serve with a side of corn and savor every lip-smacking bite!
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Ingredients
Gather Ingredients from the list below 2 tsps. ground allspice 1 tsp. ground cinnamon 2 tsps. ground coriander 2 tsps. dried thyme 1 tbsp. onion powder 1 tbsp. garlic powder 2 tsps. cayenne pepper 1 tsp. ground nutmeg 1 tsp. ground ginger 4 tbsps. white sugar 1 tsp. salt 1 tsp. black pepper 1 lime 1 tsp. soy sauce 4 tsps. vegetable oil Barbecue sauce
Gather Ingredients from the list below
2 racks Fresh Pork Extra Meaty Back Ribs
Directions
1.
In one bowl, mix together the spices and sugar to create the dry marinade.
2.
In a separate bowl, combine the lime juice, lime zest, soy sauce, and oil to make the wet marinade. Then, pour the wet ingredients into the dry and stir until fully combined. Set the marinade aside.
3.
Preheat your oven to 300°F.
4.
Place the rack of ribs on a large sheet tray or cutting board. Using a small knife and a paper towel for grip, remove the membrane from the underside of the ribs.
5.
Lay a large sheet of aluminum foil on a baking tray, place the ribs on top, and rub the marinade all over them. Wrap the ribs completely in the foil.
6.
Bake the wrapped ribs in the oven for about two hours, or until the internal temperature reaches 195°F to 200°F.
7.
Remove the ribs from the oven and set the oven to broil. Carefully unwrap and discard the foil.
8.
Brush both sides of the ribs with barbecue sauce and return them to the oven, uncovered. Broil for 2 to 3 minutes, or until the sauce just begins to caramelize.
9.
Take the ribs out of the oven, transfer them to a cutting board, cut into pieces, and serve.
