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DinnerTailgateSummer

Spicy Jerk Baked Ribs

alarm
Total Time:
2 hrs 10 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
8 Servings

This authentic Jamaican-style recipe will transport you straight to the Caribbean—tender baby back ribs marinated and baked with a sweet-spi View More expand_more

This authentic Jamaican-style recipe will transport you straight to the Caribbean—tender baby back ribs marinated and baked with a sweet-spicy BBQ jerk sauce. Serve with a side of corn and savor every lip-smacking bite!

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Spicy Jerk Baked Ribs
alarm
Total Time:
2 hrs 10 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
8 Servings

Ingredients


Product ImageFresh Pork Extra Meaty Back Ribs
2 racks
Smithfield Baby Back Ribs
2 racks
2 teaspoons
Ground allspice
2 teaspoons
1 teaspoon
Ground cinnamon
1 teaspoon
2 teaspoons
Ground coriander
2 teaspoons
2 teaspoons
Dried thyme
2 teaspoons
1 tablespoon
Onion powder
1 tablespoon
1 tablespoon
Garlic powder
1 tablespoon
2 teaspoons
Cayenne pepper
2 teaspoons
1 teaspoon
Ground nutmeg
1 teaspoon
1 teaspoon
Ground ginger
1 teaspoon
4 tablespoons
White sugar
4 tablespoons
1 teaspoon
Salt
1 teaspoon
1 teaspoon
Black pepper
1 teaspoon
1
Lime
1
1 teaspoon
Soy sauce
1 teaspoon
4 teaspoons
Vegetable oil
4 teaspoons
Barbecue sauce

Directions


  1. To make the marinade, mix spices and sugar together in one bowl and lime juice, zest, soy sauce and oil in another. Combine wet and dry ingredients into one bowl. Set aside.

  2. Preheat oven to 300°. Place the rack of ribs on a large sheet tray or cutting board. Remove the membrane from the underside of the ribs with a small knife and a paper towel to grip the membrane. Place ribs on large sheet of aluminum foil on a baking tray. Rub marinade all over ribs and wrap completely with foil. Place in oven and bake approximately two hours or until rib temperature is 195˚ to 200˚. Remove ribs from oven and turn oven to broil. Remove foil from ribs and brush both sides with barbecue sauce. Leaving the ribs uncovered, broil until sauce just starts to caramelize, 2-3 minutes. Pull ribs from oven and transfer to a cutting board. Cut into pieces and serve.

For the Love of Meat

Ingredients


2 racks
Smithfield Baby Back Ribs
2 racks
2 teaspoons
Ground allspice
2 teaspoons
1 teaspoon
Ground cinnamon
1 teaspoon
2 teaspoons
Ground coriander
2 teaspoons
2 teaspoons
Dried thyme
2 teaspoons
1 tablespoon
Onion powder
1 tablespoon
1 tablespoon
Garlic powder
1 tablespoon
2 teaspoons
Cayenne pepper
2 teaspoons
1 teaspoon
Ground nutmeg
1 teaspoon
1 teaspoon
Ground ginger
1 teaspoon
4 tablespoons
White sugar
4 tablespoons
1 teaspoon
Salt
1 teaspoon
1 teaspoon
Black pepper
1 teaspoon
1
Lime
1
1 teaspoon
Soy sauce
1 teaspoon
4 teaspoons
Vegetable oil
4 teaspoons
Barbecue sauce

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