Safe handling of pork is essential. Here’s a simple list of how-to’s. Making Ahead. Never brown or partially cook meat for later.
Slow Roasted Golden Rotisserie Flavors Pork Tenderloin
Smithfield Marinated Slow Roasted Golden Rotisserie Flavor Fresh Pork Tenderloin is freshly seasoned and marinated for mouthwatering flavor.… View More expand_more
checkFeature:No Artificial Ingredients
checkFeature:19g Protein Per Serving
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Product Benefits
Ingredients
Marinated With Up To A 20% Solution of Water, Vinegar and Salt Rubbed With: Dextrose, Spices, Modified Corn Starch, Potassium Chloride, Sea Salts, Sugar, Garlic Powder, Onion Powder, Maltodextrin, Autolyzed Yeast Extract, Citric Acid, Natural Smoke Flavor, Natural Flavor
Instructions
Cook Smithfield Pork to an internal end temperature of 145°F (medium-rare) to 160°F (medium) when measured in the thickest part of the meat. Let stand 10 minutes before slicing. Pork will be slightly pink in the center.
Oven: Heat oven to 425°F. Place pork on rack in shallow roasting pan. Roast 25 to 30 minutes per pound.
Grill: Heat charcoal or gas grill to medium. Grill tenderloin 18 to 30 minutes.
Nutrition Facts
5 Servings Per Container
Serving Size: 4 oz
Amount Per Serving
- Calories120
- % Daily Value*
- Total Fat3.5g4%
- Saturated Fat1g5%
- Trans Fat0g
- Cholesterol55mg18%
- Sodium270mg12%
- Total Carbohydrates3g1%
- Dietary Fiber0g0%
- Total Sugars1g
- Includes 1g Added Sugars2%
- Protein19g38%
- Vitamin D0%
- Calcium20 mg2%
- Iron1 mg6%
- Potassium0%
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