Slow Roasted Golden Rotisserie Flavors Pork Tenderloin
Smithfield Marinated Slow Roasted Golden Rotisserie Flavor Fresh Pork Tenderloin is freshly seasoned and marinated for mouthwatering flavor.… View More expand_more
Cook Smithfield Pork to an internal end temperature of 145°F (medium-rare) to 160°F (medium) when measured in the thickest part of the meat. Let stand 10 minutes before slicing. Pork will be slightly pink in the center.
Oven: Heat oven to 425°F. Place pork on rack in shallow roasting pan. Roast 25 to 30 minutes per pound.
Grill: Heat charcoal or gas grill to medium. Grill tenderloin 18 to 30 minutes.
Amount Per Serving
- Calories120Calories from Fat 32
- % Daily Value*
- Total Fat3.5g4%
- Saturated Fat1g5%
- Trans Fat0g
- Total Carbohydrates3g1%
- Dietary Fiber0g0%
- Vitamin A0%
- Vitamin C0%
Safe handling of pork is essential. Here’s a simple list of how-to’s. Making Ahead. Never brown or partially cook meat for later.
Here’s a tip on how to prepare delicious pork tenderloin even on the busiest day. This video shows you how to slice and sauté so that in no time at all, you and your family can enjoy mouthwatering pork tenderloin quickly and easily.
Now you can have pork tenderloin even when time is tight. This video will show you a quick and easy technique for slicing and grilling pork tenderloin that results in gorgeous medallions that taste delicious.