Easy Homestyle Pork and Browned Gravy
TOTAL TIME40 mins
SKILL LEVELAdvanced
SERVINGS2
About this RecipeA comforting dish made with tender Smithfield pork and a smooth, savory gravy—simple, classic, and full of flavor.
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Ingredients
Gather Ingredients from the list below 1/4 tsps. dried thyme leaves 1 tbsp. oil 3 tbsps. butter 3 tbsps. flour 14 oz. fat free chicken broth
Gather Ingredients from the list below
Directions
1.
Preheat the oven to 425°F.
2.
Heat oil in a large skillet over medium-high heat and brown the pork tenderloins on all sides.
3.
Transfer the browned tenderloins to a 13x9x2-inch baking pan and roast for 20 to 25 minutes, or until the internal temperature reaches 150°F.
4.
While the pork roasts, melt butter in the same skillet over medium heat, stir in the flour, and cook for 4 minutes or until it begins to turn golden brown.
5.
Gradually stir in the broth and thyme, and cook for 8 minutes or until the sauce begins to thicken, scraping the bottom and sides of the skillet frequently.
6.
Remove the tenderloins from the oven and let them rest for 5 minutes before slicing.
7.
Whisk the prepared gravy into the pan drippings in the baking pan.
8.
Slice one tenderloin and serve with 1 cup of the gravy.
9.
Reserve the remaining tenderloin and half of the gravy for the Creamy Pork and Noodles recipe.
