Ingredients
1/4 Tsp.
Dried thyme leaves
1/4 Tsp.
1 Tbsp.
Oil
1 Tbsp.
2 whole
Slow Roasted Golden Rotisserie Marinated Fresh Pork Tenderloins
2 whole
3 Tbsp.
Butter
3 Tbsp.
3 Tbsp.
Flour
3 Tbsp.
1 can(s)14oz.
Fat free chicken broth
1 can(s)14oz.
Directions
Heat oven to 425°F. Heat oil in large skillet over medium-high heat; brown tenderloins on all sides. Place tenderloins in 13x9x2-inch baking pan. Roast for 20 to 25 minutes until internal temperature reaches 150°F.
Meanwhile, melt butter in the same skillet over medium heat; stir in flour and cook 4 minutes or until beginning to turn golden brown. Gradually stir in broth and thyme and cook 8 minutes or until beginning to thicken, scraping bottom and sides frequently.
Remove tenderloins from baking pan; let stand 5 minutes before slicing. Whisk the gravy into pan drippings in baking pan.
Slice 1 tenderloin and serve with 1 cup gravy. Reserve remaining tenderloin and half the gravy for the Creamy Pork and Noodles Recipe.
For the Love of Meat
