Ingredients
- 12 ounces Smithfield Premium Maple Thick Cut Bacon12 ounces
- 2 cups Sweet potato, peeled and diced2 cups
- 1 cup Fuji apple, cored and diced 1 cup
- 1/2 cup Yellow onion, finely diced 1/2 cup
- 1/2 cup Red bell pepper, finely diced1/2 cup
- 2 tablespoons Fresh sage, minced 2 tablespoons
- 1 tablespoon Fresh rosemary, minced 1 tablespoon
Instructions
Heat a sauté pan over medium high heat, and render the bacon until crispy, drain on pepper towels, reserving about 2 tablespoons of the rendered fat
Combine all ingredients, including the reserved bacon fat, in a large mixing bowl, and toss to combine
Place in an air fryer, set to 400 degrees, and cook for 20 minutes, stirring at least once during the cooking time
Serve hot
For the Love of Meat
