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HolidayDinnerSides

Bourbon Bacon Pecan Pie

alarm
Total Time:
42 mins
school
Skill Level:
Beginner
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Servings:
8 Servings
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Bourbon Bacon Pecan Pie
alarm
Total Time:
42 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
8 Servings

Ingredients


Product ImageMaple Thick Cut Bacon
  • 1/3 cup Smithfield Premium Maple Thick Cut Bacon 1/3 cup
  • 2 tablespoons Light Brown Sugar2 tablespoons
  • 1 Single layer pie crust 1
  • 4 tablespoons Unsalted butter, melted4 tablespoons
  • 3 Whole eggs 3
  • 1 cup Dark brown sugar1 cup
  • 3/4 cup Light corn syrup3/4 cup
  • 2 tablespoon Bourbon2 tablespoon
  • 3 cups Whole pecan halves3 cups
  • as desired Whipped creamas desired

Instructions


  1. Preheat oven to 375 degrees

  2. Whisk together the butter, eggs, brown sugar, corn syrup and bourbon

  3. Chop two cups of the pecans

  4. With a fork, prick the crust in several places

  5. Place the chopped pecans in the pie shell and lightly press so that they don’t float up too much after adding the batter

  6. Cover the chopped pecans with the batter, then arrange the remaining whole pecan halves in concentric circles around the pie, working from the outer edge toward the middle

  7. Bake the pie for about 40 minutes, or until the filling is just set but still slightly jiggly in the center

  8. If the pecans or crust are starting to get too brown before the pie is done, cover loosely with foil

  9. Remove the pie from the oven, sprinkle the candied bacon on top and allow to cool completely at room temperature

  10. Serve when cooled, top with whipped cream if desired

For the Love of Meat

Ingredients


  • 1/3 cup Smithfield Premium Maple Thick Cut Bacon 1/3 cup
  • 2 tablespoons Light Brown Sugar2 tablespoons
  • 1 Single layer pie crust 1
  • 4 tablespoons Unsalted butter, melted4 tablespoons
  • 3 Whole eggs 3
  • 1 cup Dark brown sugar1 cup
  • 3/4 cup Light corn syrup3/4 cup
  • 2 tablespoon Bourbon2 tablespoon
  • 3 cups Whole pecan halves3 cups
  • as desired Whipped creamas desired

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