Bone-In Ham Steak with BBQ Brown Sugar Glaze and Spicy Pinto Beans
TOTAL TIME15 mins
SKILL LEVELBeginner
SERVINGS4
About this RecipeSmithfield bone-in ham steak meets a sweet BBQ glaze and spicy pinto beans in this bold, comforting dish.
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Ingredients
Gather Ingredients from the list below 28 oz. Canned pinto beans 1/2 tsp. Onion powder 1 tbsp. Garlic powder 1 tsp. Chipotle powder provided with ham Glaze packet 1 tbsp. Worcestershire sauce 2 tbsps. Ketchup 1 tbsp. Yellow mustard 2 tsps. Creole seasoning
Gather Ingredients from the list below
Bone-In Ham Steak and Spicy Pinto Beans
Glaze
Directions
1.
Heat a large sauté pan or griddle over medium-high heat, add the ham steak and lightly brown on both sides, heating through.
2.
Meanwhile combine the glaze packet, Worcestershire sauce, ketchup, mustard, and creole seasoning in a small mixing bowl, and reserve.
3.
Place beans, onion powder, garlic powder, and chipotle powder in a medium saucepan and bring to a boil.
4.
Reduce heat to a simmer.
5.
When the ham is fully heated, cover with the glaze mixture and bring to a boil.
6.
Remove the ham from the glaze, transfer to a large platter, and reduce the glaze by 1/2 then pour over the ham.
7.
Transfer the beans to a serving bowl and serve both hot.
