Grilled Cuban Mojo Ham Steaks
TOTAL TIME15 mins
SKILL LEVELBeginner
SERVINGS5
About this RecipeGrab a mojito and make these delicious Grilled Cuban Mojo Ham Steaks—Anytime Favorites Hickory Smoked Bone-In Ham Steaks marinated in a tangy, citrusy sauce and tossed on the grill. Serve with black beans and rice, and you’ve got a Havana heatwave ready to be enjoyed in just 15 minutes!
Let's CookWe speak pork, now you can too!![]()
View recipe as timeline
Ingredients
Gather Ingredients from the list below 3 tbsps Vegetable oil 1/4 cup Lime juice 1/4 cup Lemon juice 1/2 cup Orange juice 5 cloves Garlic, minced 1 Medium shallot, minced 2 tbsps. Dried oregano 1/4 cup Cilantro, minced 1 tsp. Cracked black pepper Black beans Rice
Gather Ingredients from the list below
Grilled Cuban Mojo Ham Steak
Serve with
Directions
1.
Heat a grill to medium-high heat.
2.
In a small mixing bowl, whisk together the vegetable oil, lime juice, lemon juice, orange juice, garlic, shallot, oregano, cilantro, and black pepper until well combined; set aside.
3.
Pour the mixture over the ham steak, turning to coat it evenly, and allow it to marinate for about 10 minutes.
4.
Grill the ham for about 3 minutes per side, gently moving it while cooking to avoid burning.
5.
Serve the ham on a large platter with black beans and steamed rice on the side.
