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Grilled Cuban Mojo Ham Steaks

Grab a mojito and make these delicious Grilled Cuban Mojo Ham Steaks—Anytime Favorites Hickory Smoked Bone-In Ham Steaks marinated in a tang View More expand_more

Grab a mojito and make these delicious Grilled Cuban Mojo Ham Steaks—Anytime Favorites Hickory Smoked Bone-In Ham Steaks marinated in a tangy, citrusy sauce and tossed on the grill. Serve with black beans and rice, and you’ve got a Havana heatwave ready to be enjoyed in just 15 minutes!

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Grilled Cuban Mojo Ham Steaks
alarm
Total Time:
15 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
5 Servings

Ingredients


Main - Grilled Cuban Mojo Ham Steak

Product ImageAnytime Favorites Hardwood Smoked Bone-In Ham Steak
1
Smithfield Anytime Favorites Hardwood Smoked Bone-In Ham Steak
1
3 tablespoons
Vegetable oil
3 tablespoons
1/4 cup
Lime juice
1/4 cup
1/4 cup
Lemon juice
1/4 cup
1/2 cup
Orange juice
1/2 cup
5 cloves
Garlic, minced
5 cloves
1
Medium shallot, minced
1
2 tablespoons
Dried oregano
2 tablespoons
1/4 cup
Cilantro, minced
1/4 cup
1 tablespoon
Cracked black pepper
1 tablespoon

Serve with

Black beans
Rice

Directions


  1. Heat a grill to medium-high heat

  2. In a small mixing bowl, whisk together the vegetable oil, lime juice, lemon juice, orange juice, garlic, shallot, oregano, cilantro, and black pepper until combined, reserve

  3. Pour the mixture over the ham steak, turning to coat, and allow to marinate for about 10 minutes

  4. Grill the ham for about 3 minutes per side, gently moving the ham while cooking to avoid burning

  5. Serve the ham on a large platter with black beans and steamed rice on the side

For the Love of Meat

Ingredients


Main - Grilled Cuban Mojo Ham Steak

1
Smithfield Anytime Favorites Hardwood Smoked Bone-In Ham Steak
1
3 tablespoons
Vegetable oil
3 tablespoons
1/4 cup
Lime juice
1/4 cup
1/4 cup
Lemon juice
1/4 cup
1/2 cup
Orange juice
1/2 cup
5 cloves
Garlic, minced
5 cloves
1
Medium shallot, minced
1
2 tablespoons
Dried oregano
2 tablespoons
1/4 cup
Cilantro, minced
1/4 cup
1 tablespoon
Cracked black pepper
1 tablespoon

Serve with

Black beans
Rice

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