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Buffet Ribs and Bacon

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Total Time:
3 hrs 10 mins
school
Skill Level:
Intermediate
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Servings:
4 Servings
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Buffet Ribs and Bacon
alarm
Total Time:
3 hrs 10 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageFresh Pork Extra Meaty Back Ribs
  • 4 lb. Smithfield Back Ribs4 lb.
  • 1 lb. Smithfield Bacon, chopped fine1 lb.
  • Salt
  • Pepper
  • 1 whole Large onion, thinly sliced1 whole
  • 1 cup(s) Ketchup1 cup(s)
  • 2 Tbsp. Red wine vinegar2 Tbsp.
  • 2 Tbsp. Worcestershire sauce2 Tbsp.
  • 1/2 cup(s) Dark brown sugar1/2 cup(s)
  • 1/2 cup(s) Crushed canned pineapple1/2 cup(s)
  • 1/4 cup(s) Mango or guava juice (optional)1/4 cup(s)
  • 1 Tbsp. Liquid smoke1 Tbsp.
  • 3/4 cup(s) Water3/4 cup(s)

Instructions


  1. Preheat oven to 350ºF. Place ribs in a large roasting pan. Salt and pepper thoroughly and top with bacon and onions. In a medium bowl, combine ketchup, vinegar, Worcestershire sauce, brown sugar, pineapple, mango juice, liquid smoke and water. Pour sauce over ribs. Cover with foil, and bake for 2 1/2 to 3 hours. Finish off on the grill to caramelize the outside.

For the Love of Meat

Ingredients


  • 4 lb. Smithfield Back Ribs4 lb.
  • 1 lb. Smithfield Bacon, chopped fine1 lb.
  • Salt
  • Pepper
  • 1 whole Large onion, thinly sliced1 whole
  • 1 cup(s) Ketchup1 cup(s)
  • 2 Tbsp. Red wine vinegar2 Tbsp.
  • 2 Tbsp. Worcestershire sauce2 Tbsp.
  • 1/2 cup(s) Dark brown sugar1/2 cup(s)
  • 1/2 cup(s) Crushed canned pineapple1/2 cup(s)
  • 1/4 cup(s) Mango or guava juice (optional)1/4 cup(s)
  • 1 Tbsp. Liquid smoke1 Tbsp.
  • 3/4 cup(s) Water3/4 cup(s)

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