Buffet Ribs and Bacon

Name: Buffet Ribs and Bacon
Prep time: 10 min
Cook time: 3 h
Yield: 4
Ingredients: 4 lb. Smithfield Back Ribs; 1 lb. Smithfield Bacon, chopped fine; salt; pepper; 1 whole large onion, thinly sliced; 1 cup(s) ketchup; 2 tbsp. red wine vinegar; 2 tbsp. worcestershire sauce; 1/2 cup(s) dark brown sugar; 1/2 cup(s) crushed canned pineapple; 1/4 cup(s) mango or guava juice (optional); 1 tbsp. liquid smoke; 3/4 cup(s) water

Total Time:

3 hrs 10 mins

Skill Level:

Intermediate

Servings:

4 Servings

Print:

Total Time:

3 hrs 10 mins

Skill Level:

Intermediate

Servings:

4 Servings

Ingredients

Fresh Pork Extra Meaty Back Ribs

4 lb. Smithfield Back Ribs4 lb.
1 lb. Smithfield Bacon, chopped fine1 lb.
Salt
Pepper
1 whole Large onion, thinly sliced1 whole
1 cup(s) Ketchup1 cup(s)
2 Tbsp. Red wine vinegar2 Tbsp.
2 Tbsp. Worcestershire sauce2 Tbsp.
1/2 cup(s) Dark brown sugar1/2 cup(s)
1/2 cup(s) Crushed canned pineapple1/2 cup(s)
1/4 cup(s) Mango or guava juice (optional)1/4 cup(s)
1 Tbsp. Liquid smoke1 Tbsp.
3/4 cup(s) Water3/4 cup(s)

Instructions

Preheat oven to 350ºF. Place ribs in a large roasting pan. Salt and pepper thoroughly and top with bacon and onions. In a medium bowl, combine ketchup, vinegar, Worcestershire sauce, brown sugar, pineapple, mango juice, liquid smoke and water. Pour sauce over ribs. Cover with foil, and bake for 2 1/2 to 3 hours. Finish off on the grill to caramelize the outside.

For the Love of Meat

Ingredients

Fresh Pork Extra Meaty Back Ribs

4 lb. Smithfield Back Ribs4 lb.
1 lb. Smithfield Bacon, chopped fine1 lb.
Salt
Pepper
1 whole Large onion, thinly sliced1 whole
1 cup(s) Ketchup1 cup(s)
2 Tbsp. Red wine vinegar2 Tbsp.
2 Tbsp. Worcestershire sauce2 Tbsp.
1/2 cup(s) Dark brown sugar1/2 cup(s)
1/2 cup(s) Crushed canned pineapple1/2 cup(s)
1/4 cup(s) Mango or guava juice (optional)1/4 cup(s)
1 Tbsp. Liquid smoke1 Tbsp.
3/4 cup(s) Water3/4 cup(s)

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Buffet Ribs and Bacon

Ingredients

Instructions

Ingredients

Instructions

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