Ingredients
4 lb.
Smithfield Back Ribs
4 lb.
1 lb.
Smithfield Bacon, chopped fine
1 lb.
Salt
Pepper
1 whole
Large onion, thinly sliced
1 whole
1 cup(s)
Ketchup
1 cup(s)
2 Tbsp.
Red wine vinegar
2 Tbsp.
2 Tbsp.
Worcestershire sauce
2 Tbsp.
1/2 cup(s)
Dark brown sugar
1/2 cup(s)
1/2 cup(s)
Crushed canned pineapple
1/2 cup(s)
1/4 cup(s)
Mango or guava juice (optional)
1/4 cup(s)
1 Tbsp.
Liquid smoke
1 Tbsp.
3/4 cup(s)
Water
3/4 cup(s)
Directions
Preheat oven to 350ºF. Place ribs in a large roasting pan. Salt and pepper thoroughly and top with bacon and onions. In a medium bowl, combine ketchup, vinegar, Worcestershire sauce, brown sugar, pineapple, mango juice, liquid smoke and water. Pour sauce over ribs. Cover with foil, and bake for 2 1/2 to 3 hours. Finish off on the grill to caramelize the outside.
For the Love of Meat
