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Breakfast

Bone-In Ham Steak with Hash Brown Cakes, Fried Egg, and Queso Sauce

alarm
Total Time:
30 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
2 Servings
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Bone-In Ham Steak with Hash Brown Cakes, Fried Egg, and Queso Sauce
alarm
Total Time:
30 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
2 Servings

Ingredients


Bone-In Ham Steak with Hash Brown Cakes, Fried Egg, and Queso Sauce

Product ImageAnytime Favorites Hardwood Smoked Bone-In Ham Steak
1 whole
Bone-in ham steak
1 whole
2
Eggs, fried
2

Hash Brown Cakes:

1 pkg(s) 20oz.
Refrigerated hash brown potatoes
1 pkg(s) 20oz.
8 slice(s)
Smithfield Hometown Original Bacon, cooked, roughly chopped
8 slice(s)
1 oz.
Freshly grated parmesan cheese
1 oz.
4 Tbsp.
All-purpose flour
4 Tbsp.
2 clove(s)
Garlic, minced
2 clove(s)
2
Large eggs, beaten
2
3
Green onions, thinly sliced
3
1/4 Tsp.
Cayenne pepper
1/4 Tsp.
Kosher salt, to taste
Freshly ground black pepper, to taste
2 Tbsp.
Olive oil
2 Tbsp.

Queso Sauce:

1 Tbsp.
Canola oil
1 Tbsp.
1/4 cup(s)
Diced yellow onion
1/4 cup(s)
1/2 whole
Jalapeno, seeded, diced
1/2 whole
1 can(s)oz.
Roasted green chiles
1 can(s)oz.
3/4 cup(s)
Milk
3/4 cup(s)
12 oz.
Chihuahua cheese
12 oz.
1 whole
Roma tomato, diced
1 whole
2 Tbsp.
Chopped cilantro
2 Tbsp.
Salt, to taste
Pepper, to taste

Directions


  1. Hash Brown Cakes: In a large bowl, combine potatoes, bacon, Parmesan, flour, garlic, eggs, green onions and cayenne pepper; season with salt and pepper to taste.

  2. Heat olive oil in a large skillet over medium-high heat. Scoop tablespoons of batter for each pancake, flattening with a spatula, and cook until the underside is nicely golden brown, about 2-3 minutes. Flip and cook on the other side about 2 minutes longer.

  3. Queso Sauce: Heat canola oil in a medium saucepan over medium heat. Add onion and jalapeno and cook until softened, approximately 5 minutes.

  4. Add the roasted poblano pepper, milk and cheese. Reduce heat to low and stir until completely melted and smooth.

  5. Add diced tomato and cilantro. Season with salt and pepper.

  6. To Serve: Sear ham steaks in a heavy-bottomed sauté pan until browned.

  7. Place the potato cakes on a plate, followed by ham steak, fried egg and queso sauce.

For the Love of Meat

Ingredients


Bone-In Ham Steak with Hash Brown Cakes, Fried Egg, and Queso Sauce

1 whole
Bone-in ham steak
1 whole
2
Eggs, fried
2

Hash Brown Cakes:

1 pkg(s) 20oz.
Refrigerated hash brown potatoes
1 pkg(s) 20oz.
8 slice(s)
Smithfield Hometown Original Bacon, cooked, roughly chopped
8 slice(s)
1 oz.
Freshly grated parmesan cheese
1 oz.
4 Tbsp.
All-purpose flour
4 Tbsp.
2 clove(s)
Garlic, minced
2 clove(s)
2
Large eggs, beaten
2
3
Green onions, thinly sliced
3
1/4 Tsp.
Cayenne pepper
1/4 Tsp.
Kosher salt, to taste
Freshly ground black pepper, to taste
2 Tbsp.
Olive oil
2 Tbsp.

Queso Sauce:

1 Tbsp.
Canola oil
1 Tbsp.
1/4 cup(s)
Diced yellow onion
1/4 cup(s)
1/2 whole
Jalapeno, seeded, diced
1/2 whole
1 can(s)oz.
Roasted green chiles
1 can(s)oz.
3/4 cup(s)
Milk
3/4 cup(s)
12 oz.
Chihuahua cheese
12 oz.
1 whole
Roma tomato, diced
1 whole
2 Tbsp.
Chopped cilantro
2 Tbsp.
Salt, to taste
Pepper, to taste

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