Ingredients
1 1/4 pt.
Smithfield Anytime Favorites Hardwood Smoked Bone-In Ham Steak, Cubed
1 1/4 pt.
1 1/2 cup(s)
Yellow onion, peeled, diced
1 1/2 cup(s)
1 cup(s)
Carrots, peeled, diced
1 cup(s)
1 cup(s)
Celery, diced
1 cup(s)
2 Tbsp.
Vegetable oil
2 Tbsp.
1 qt.
Chicken or vegetable stock
1 qt.
2 cup(s)
Broccoli florets
2 cup(s)
1 cup(s)
Quinoa, rinsed
1 cup(s)
1/2 cup(s)
Tomato puree
1/2 cup(s)
Directions
In a 2-quart stock pot over medium-high heat, cook onions, carrots and celery in oil for 5–8 minutes and or until vegetables are tender.
Add chicken stock, ham, quinoa and tomato purée; stir to combine.
Add ham, cook, and stir for 5 minutes.
Bring to a boil; reduce to a simmer, cook for 10–15 minutes.
Add broccoli; cook for an additional 5 minutes until broccoli and quinoa are tender and the stew begins to thicken.
For the Love of Meat
