Ham and Broccoli Quinoa Stew
TOTAL TIME40 mins
SKILL LEVELBeginner
SERVINGS3
About this RecipeThis hearty stew blends tender Smithfield ham, fresh broccoli, and protein-rich quinoa into a warm, satisfying dish. With simple ingredients and rich flavor, it’s a comforting option for any night of the week.
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Ingredients
Gather Ingredients from the list below 1 1/2 cups yellow onion, peeled, diced 1 cup carrots, peeled, diced 1 cup celery, diced 2 tbsps. vegetable oil 1 qt. chicken or vegetable stock 1 cup broccoli florets 1 cup quinoa, rinsed 1/2 cup tomato puree
Gather Ingredients from the list below
1 1/4 pt., cubed Anytime Favorites Hardwood Smoked Bone-In Ham Steak
Directions
1.
In a 2-quart stock pot over medium-high heat, cook onions, carrots and celery in oil for 5–8 minutes and or until vegetables are tender.
2.
Add chicken stock, ham, quinoa and tomato purée; stir to combine.
3.
Add ham, cook, and stir for 5 minutes.
4.
Bring to a boil; reduce to a simmer, cook for 10–15 minutes.
5.
Add broccoli; cook for an additional 5 minutes until broccoli and quinoa are tender and the stew begins to thicken.
