Grilled Pork Skewers with Ginger Lime Dipping Sauce
TOTAL TIME45 mins
SKILL LEVELBeginner
SERVINGS4-6
About this RecipeIf you love pork on the grill, wait til you try this flavor poppin’ combo—grilled roasted garlic and herb pork tenderloin paired with a zippy ginger lime sauce. Obsessed!
Let's CookWe speak pork, now you can too!![]()
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Ingredients
Gather Ingredients from the list below 2 Limes, juiced and zested 3 tbsps. Ginger, minced 2 cloves Garlic, minced 2 tbsps. Fish sauce 3 tbsps. Sugar 1 tsp. Sriracha sauce 2 tbsps. Water 1/2 tsp. Salt 1 small handful Cilantro leaves, roughly chopped
Gather Ingredients from the list below
Grilled Pork Skewers
Ginger Lime Sauce
Directions
1.
If using bamboo skewers, soak them in warm water for 10 minutes before use.
2.
While the skewers are soaking, make the ginger lime sauce by blending lime juice and zest, ginger, garlic, fish sauce, sugar, sriracha, water, and salt until smooth. Transfer the sauce to a small container and refrigerate until ready to serve.
3.
On a cutting board, trim any fat or silver skin from the pork using a small, sharp knife, then slice the tenderloin into 1-inch medallions.
4.
Thread 1 to 2 medallions onto each skewer and let them sit at room temperature while the grill heats.
5.
Preheat the grill to medium-high heat.
6.
Grill the skewers in a single layer for 4 to 5 minutes per side, or until the pork reaches an internal temperature of at least 145˚F.
7.
Remove the skewers from the grill and let the pork rest for 5 minutes.
8.
Sprinkle with chopped cilantro and serve with the chilled ginger lime sauce.
