Grilled Pork Skewers with Ginger Lime Dipping Sauce

Directions

1. If using bamboo skewers, soak them in warm water for 10 minutes before use.

2. While the skewers are soaking, make the ginger lime sauce by blending lime juice and zest, ginger, garlic, fish sauce, sugar, sriracha, water, and salt until smooth. Transfer the sauce to a small container and refrigerate until ready to serve.

3. On a cutting board, trim any fat or silver skin from the pork using a small, sharp knife, then slice the tenderloin into 1-inch medallions.

4. Thread 1 to 2 medallions onto each skewer and let them sit at room temperature while the grill heats.

5. Preheat the grill to medium-high heat.

6. Grill the skewers in a single layer for 4 to 5 minutes per side, or until the pork reaches an internal temperature of at least 145˚F.

7. Remove the skewers from the grill and let the pork rest for 5 minutes.

8. Sprinkle with chopped cilantro and serve with the chilled ginger lime sauce.