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Grilled Pork Skewers with Ginger Lime Dipping Sauce

alarm
Total Time:
45 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

If you love pork on the grill, wait til you try this flavor poppin’ combo—grilled roasted garlic and herb pork tenderloin paired with a zipp View More expand_more

If you love pork on the grill, wait til you try this flavor poppin’ combo—grilled roasted garlic and herb pork tenderloin paired with a zippy ginger lime sauce. Obsessed!

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Grilled Pork Skewers with Ginger Lime Dipping Sauce
alarm
Total Time:
45 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


Grilled Pork Skewers with Ginger Lime Dipping Sauce

Product ImageRoasted Garlic & Herb Marinated Fresh Pork Tenderloin
1
Smithfield Roasted Garlic & Herb Tenderloin
1
Skewers

Ginger Lime Sauce

2
Limes, juiced and zested (about 3 tablespoons)
2
3 tablespoons
Ginger, minced
3 tablespoons
2
Garlic cloves, minced
2
2 tablespoons
Fish sauce
2 tablespoons
3 tablespoons
Sugar
3 tablespoons
1 teaspoon
Sriracha sauce
1 teaspoon
2 tablespoons
Water
2 tablespoons
½ teaspoon
Salt
½ teaspoon
1 small
Handful cilantro leaves, roughly chopped
1 small

Directions


  1. If using bamboo skewers, soak them in warm water for 10 minutes before use.

  2. While skewers are soaking, make the ginger lime sauce. Place lime juice/zest, ginger, garlic, fish sauce, sugar, sriracha, water, and salt in a blender and process until smooth. Transfer to a small container and chill until pork is ready to serve.

  3. On a cutting board, remove any fat and/or silver skin from the pork with a small, sharp knife. Slice tenderloin into 1” medallions and thread 1-2 medallions onto each skewer. Keep at room temperature while grill is heating.

  4. Preheat grill to medium-high heat. Place skewers in a single layer and grill each side for 4-5 minutes each or until meat reaches at least 145˚F internal temperature. Remove from grill and let rest 5 minutes. Sprinkle with chopped cilantro and serve with ginger lime sauce.

For the Love of Meat

Ingredients


Grilled Pork Skewers with Ginger Lime Dipping Sauce

1
Smithfield Roasted Garlic & Herb Tenderloin
1
Skewers

Ginger Lime Sauce

2
Limes, juiced and zested (about 3 tablespoons)
2
3 tablespoons
Ginger, minced
3 tablespoons
2
Garlic cloves, minced
2
2 tablespoons
Fish sauce
2 tablespoons
3 tablespoons
Sugar
3 tablespoons
1 teaspoon
Sriracha sauce
1 teaspoon
2 tablespoons
Water
2 tablespoons
½ teaspoon
Salt
½ teaspoon
1 small
Handful cilantro leaves, roughly chopped
1 small

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