Ingredients
6
Smithfield Anytime Favorites Hickory Smoked Bone-in Pork Chops
6
1/4 cup(s)
Fresh basil, coarsely chopped and loosely packed
1/4 cup(s)
12 oz.
Blueberries (1 dry pint)
12 oz.
1 whole
Small red onion, small diced
1 whole
1/2 Tsp.
Ground coriander
1/2 Tsp.
1 1/2 Tbsp.
Honey
1 1/2 Tbsp.
2 Tbsp.
Red wine vinegar
2 Tbsp.
2 Tbsp.
Olive oil
2 Tbsp.
Directions
In medium bowl, stir together coriander, honey, vinegar and oil until well combined. Add blueberries, onion and toss until combined. In small saucepot over medium-high heat, add berry mixture and heat for 5-6 minutes until onion becomes slightly translucent and berries begin to split and release their juices. Remove from heat, stirring in basil and reserve.
Prepare grill for direct grilling over medium-high heat. Grill smoked chops for 10-12 minutes, or until heated through and hot, turning once.
Remove pork chops from grill and top equally with berry mixture and serve hot.
For the Love of Meat
