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Grilled Smoked Chops with Blueberry-Basil Salsa

alarm
Total Time:
30 mins
school
Skill Level:
Beginner
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Servings:
3 Servings
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Grilled Smoked Chops with Blueberry-Basil Salsa
alarm
Total Time:
30 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
3 Servings

Ingredients


Product ImageAnytime Favorites Hickory Smoked Bone-In Pork Chops, 17 oz.
  • 6 Smithfield Anytime Favorites Hickory Smoked Bone-in Pork Chops6
  • 1/4 cup(s) Fresh basil, coarsely chopped and loosely packed1/4 cup(s)
  • 12 oz. Blueberries (1 dry pint)12 oz.
  • 1 whole Small red onion, small diced1 whole
  • 1/2 Tsp. Ground coriander1/2 Tsp.
  • 1 1/2 Tbsp. Honey1 1/2 Tbsp.
  • 2 Tbsp. Red wine vinegar2 Tbsp.
  • 2 Tbsp. Olive oil2 Tbsp.

Instructions


  1. In medium bowl, stir together coriander, honey, vinegar and oil until well combined. Add blueberries, onion and toss until combined. In small saucepot over medium-high heat, add berry mixture and heat for 5-6 minutes until onion becomes slightly translucent and berries begin to split and release their juices. Remove from heat, stirring in basil and reserve.

  2. Prepare grill for direct grilling over medium-high heat. Grill smoked chops for 10-12 minutes, or until heated through and hot, turning once.

  3. Remove pork chops from grill and top equally with berry mixture and serve hot.

For the Love of Meat

Ingredients


  • 6 Smithfield Anytime Favorites Hickory Smoked Bone-in Pork Chops6
  • 1/4 cup(s) Fresh basil, coarsely chopped and loosely packed1/4 cup(s)
  • 12 oz. Blueberries (1 dry pint)12 oz.
  • 1 whole Small red onion, small diced1 whole
  • 1/2 Tsp. Ground coriander1/2 Tsp.
  • 1 1/2 Tbsp. Honey1 1/2 Tbsp.
  • 2 Tbsp. Red wine vinegar2 Tbsp.
  • 2 Tbsp. Olive oil2 Tbsp.

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