Grilled Smoked Chops with Blueberry-Basil Salsa
TOTAL TIME30 mins
SKILL LEVELBeginner
SERVINGS3
About this RecipeGrilled Smithfield smoked chops topped with a fresh blueberry-basil salsa—simple, seasonal, and full of flavor.
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Ingredients
Gather Ingredients from the list below 1/4 cup fresh basil, coarsely chopped 1 pint Fresh blueberries 1 small red onion, diced 1/2 tsp. ground coriander 1 1/2 tbsps. honey 2 tbsps. red wine vinegar 2 tbsps. olive oil
Gather Ingredients from the list below
Directions
1.
In a medium bowl, stir together the coriander, honey, vinegar, and oil until well combined.
2.
Add the blueberries and onion to the bowl, then toss until everything is evenly mixed.
3.
Transfer the berry mixture to a small saucepot and place it over medium-high heat.
4.
Cook for 5–6 minutes, stirring occasionally, until the onion becomes slightly translucent and the berries begin to split and release their juices.
5.
Remove the saucepot from the heat and stir in the basil. Set the mixture aside.
6.
Prepare the grill for direct grilling over medium-high heat.
7.
Grill the smoked pork chops for 10–12 minutes, turning once, until they are heated through and hot.
8.
Remove the pork chops from the grill and top each one equally with the warm berry mixture.
9.
Serve the pork chops hot and enjoy.
