Sautéing pork on your stovetop is a quick and easy way to have dinner ready in minutes. Just a small amount of oil or butter in a pan and plenty of stirring allows meat to cook evenly, leaving a nice caramelized flavoring that can be used as ...
Anytime Favorites Hickory Smoked Bone-In Pork Chops, 17 oz.
Enjoy the delicious taste of Anytime Favorites Hickory Smoked Bone-In Pork Chops. These juicy, tender pork chops are perfectly seasoned for … View More expand_more
checkFeature:Naturally Hickory Smoked
checkFeature:Fully Cooked
Share:
Product Benefits
Ingredients
Cured With: Water, Dextrose, Contains 2% or Less of Potassium Lactate, Salt, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
Nutrition Facts
about 5 Servings Per Container
Serving Size: 3 oz
Amount Per Serving
- Calories130
- % Daily Value*
- Total Fat7g9%
- Saturated Fat2.5g13%
- Trans Fat0g
- Cholesterol40mg13%
- Sodium810mg35%
- Total Carbohydrates3g1%
- Dietary Fiber0g0%
- Total Sugars2g
- Includes 0g Added Sugars0%
- Protein13g26%
- Vitamin D0%
- Calcium2%
- Iron0 mg2%
- Potassium0%
Recipes to Try
Recipe
alarm
15 mins
school
Beginner
restaurant_menu
5 Servings
alarm15 mins
schoolBeginner
restaurant_menu5 Servings
star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)Recipe
alarm
15 mins
school
Beginner
restaurant_menu
4 Servings
alarm15 mins
schoolBeginner
restaurant_menu4 Servings
star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)You Might Also Like
Product
star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)Product
star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)Product
star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)Related Articles
Article
Article
Smoking pork and other meats is an age-old technique that can produce delicious results. Here are a few pointers to make your smoky outing a success.
Article
When you’re crunched for time, making a delicious meal can be a challenge. With this video you’ll learn a great tip – making pork chops quickly by pan-frying, then finishing in the oven. They turn out so juicy and tender, you’ll probably never ...
Customer Reviews & Ratings
Write a Review
star_borderstar_borderstar_borderstar_borderstar_border
Reviews
0
0% would Recommend
Recommendations
5star0%
4star0%
3star0%
2star0%
1star0%
Reviews
Be the first to Review!