Ham and Bacon Lasagna
TOTAL TIME1 hr 5 mins
SKILL LEVELIntermediate
SERVINGS4
About this RecipeA cozy take on a classic, this Ham and Bacon Lasagna features layers of creamy sauce, pasta, and savory Smithfield ham and bacon for rich, comforting flavor.
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Ingredients
Gather Ingredients from the list below 1 Onion, minced 4 stalks Celery, minced 3 Carrots, chopped 1/3 cup Butter 1/3 cup Flour 2 cups Milk 2 cups Chicken stock to taste Salt to taste Pepper 1 cup Fresh parsley, chopped 1 lb. Lasagna noodles, cooked al dente 1 1/2 oz. Romano cheese, grated 2 pt. Mozzarella cheese, grated
Gather Ingredients from the list below
Meat Sauce
1 lb. Hometown Original Bacon
Lasagna
Directions
1.
Preheat the oven to 350ºF.
2.
Spray a 9"x13" baking dish with non-stick cooking spray and set it aside.
3.
In a large sauté pan, cook the bacon until it is crisp and the fat is rendered.
4.
Remove all but 2 tablespoons of the bacon fat from the pan.
5.
Add the onions, carrots, and celery to the pan and sauté until just tender.
6.
Add the butter and flour to the pan and stir until a paste form on the vegetables and bacon.
7.
Stir in the milk, chicken stock, and ham.
8.
Season the mixture with salt and pepper to taste.
9.
Cook the mixture until it thickens, then stir in the parsley.
10.
To assemble the dish, place one-third of the noodles in the prepared baking dish.
11.
Top the noodles with one-third of the meat mixture.
12.
Sprinkle one-third of each cheese over the meat mixture.
13.
Repeat the layering process two more times with the remaining noodles, meat mixture, and cheese.
14.
Bake the assembled dish for 30 minutes.
