Ingredients
1 package
Hickory Smoked Bone-In Pork Chops
1 package
1/4 cup
Hot honey
1/4 cup
2 tablespoons
Rice vinegar
2 tablespoons
1 tablespoon
Soy sauce
1 tablespoon
2 teaspoons
Sesame oil
2 teaspoons
2 teaspoons
Sesame seeds
2 teaspoons
1/4 cup
Scallions, sliced thin
1/4 cup
Directions
Prepare grill to medium-high heat
While the grill is heating, combine the hot honey, vinegar, soy sauce, and sesame oil
Grill the chops for approximately 3 minutes per side, or until heated through, basting with the glaze, allowing the chops to caramelize slightly
Remove from the grill, place on a platter, and garnish with the sesame seeds and scallions
For the Love of Meat
