Iron Skillet Apple Crisp Glazed Bone-In Ham Steaks
TOTAL TIME15 mins
SKILL LEVELBeginner
SERVINGS3-4
About this RecipeThis one-pan recipe featuring Anytime Favorites Smoked Bone-In Ham Steaks with Apple Crisp Glaze is so delicious, you’ll want to eat it right out of the iron skillet! The sweet-savory addition of sauteed Fuji apples, onions, and cinnamon brings instant gratification that leaves you longing for more.
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Ingredients
Gather Ingredients from the list below 2 tbsp. Vegetable oil 4 Fuji apples, cored and sliced 1 Large sweet onion, sliced into rounds 1 tbsp. Ground cinnamon
Gather Ingredients from the list below
Directions
1.
Heat a large, heavy skillet over medium-high heat, add the vegetable oil, and sear the ham for about 3 minutes per side.
2.
Remove the ham to a serving platter and add the apples, onions, and cinnamon to the pan and sauté until tender.
3.
Add the apple crisp glaze to the apple and onion mixture and toss to coat.
4.
Place the ham back in the skillet and serve immediately.
