Ingredients
1
Smithfield Anytime Favorites Smoked Bone-In Ham Steak
with Apple Crisp Glaze
1
2 tablespoons
Vegetable oil
2 tablespoons
4
Fuji apples, cored and sliced
4
1
Large sweet onion, sliced into rounds
1
1 tablespoon
Ground cinnamon
1 tablespoon
Directions
Heat a large, heavy skillet over medium-high heat, add the vegetable oil, and sear the ham for about 3 minutes per side
Remove the ham to a serving platter and add the apples, onions, and cinnamon to the pan and sauté until tender
Add the apple crisp glaze to the apple and onion mixture and toss to coat
Place the ham back in the skillet and serve immediately
For the Love of Meat
