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Pineapple Glazed Pork Loin

alarm
Total Time:
29 mins
school
Skill Level:
Beginner
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Servings:
6 Servings
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Pineapple Glazed Pork Loin
alarm
Total Time:
29 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Ingredients


Product ImageRoasted Garlic & Herb Marinated Fresh Pork Loin Filet
  • 1 Smithfield Roasted Garlic & Herb Marinated Fresh Pork Loin Filet1
  • 20 oz Canned pineapple rings 20 oz
  • 1 Large yellow onion, large dice1
  • 1 Large red bell pepper, large dice 1
  • 1/4 cup Soy sauce 1/4 cup
  • 2 tablespoons White wine vinegar 2 tablespoons
  • 1 tablespoon Fresh garlic, minced1 tablespoon
  • 1 tablespoon Fresh ginger, minced1 tablespoon
  • 1 teaspoon Ground allspice1 teaspoon
  • 1/2 teaspoon Cayenne pepper1/2 teaspoon
  • 3 tablespoons Cornstarch3 tablespoons

Instructions


  1. Preheat oven to 375 degrees

  2. Heat a large sauté pan over medium high heat, and sear the pork loin on all sides

  3. Remove the pork from the heat and reserve

  4. Drain the pineapple rings, reserving the juice

  5. Place the onions and peppers in the bottom of a baking dish

  6. Top with the pineapple rings, then the pork loin

  7. Roast for about 25 minutes, or until the pork reaches an internal temperature of 150 degrees

  8. While the loin is roasting, combine the pineapple juice, soy, vinegar, garlic, ginger, allspice and cayenne pepper in a saucepan

  9. Bring the glaze to a boil, combine the cornstarch with a bit of water, and whisk in to thicken to desired consistency

  10. When the pork is done, remove from the oven and allow to rest for 5 to 10 minutes before slicing

  11. Return the sliced pork to the pan and pour the desired amount of glaze

For the Love of Meat

Ingredients


  • 1 Smithfield Roasted Garlic & Herb Marinated Fresh Pork Loin Filet1
  • 20 oz Canned pineapple rings 20 oz
  • 1 Large yellow onion, large dice1
  • 1 Large red bell pepper, large dice 1
  • 1/4 cup Soy sauce 1/4 cup
  • 2 tablespoons White wine vinegar 2 tablespoons
  • 1 tablespoon Fresh garlic, minced1 tablespoon
  • 1 tablespoon Fresh ginger, minced1 tablespoon
  • 1 teaspoon Ground allspice1 teaspoon
  • 1/2 teaspoon Cayenne pepper1/2 teaspoon
  • 3 tablespoons Cornstarch3 tablespoons

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