Smoked Sausage Antipasto Pasta
TOTAL TIME30 mins
SKILL LEVELBeginner
SERVINGS3
About this RecipeA bright, flavorful mix of pasta, veggies, and Smithfield smoked sausage, tossed in a zesty vinaigrette.
Let's CookWe speak pork, now you can too!![]()
View recipe as timeline
Ingredients
Gather Ingredients from the list below 1 tbsp. Olive oil 1 lb. Seashell pasta, cooked and rinsed 8 oz. Parmesan cheese, diced 1 Black olives, diced 1 Red bell peppers, diced 1 Green bell peppers, diced 2 tbsps. Scallions, diced 2 cups Cherry or grape tomatoes, halved 3/4 cup Olive oil 1/4 cup Balsamic vinegar 1 Lemon, juiced and zested 2 tbsps. Fresh parsley, chopped 1/4 cup Fresh oregano, chopped to taste Salt to taste Pepper
Gather Ingredients from the list below
Pasta
1 lb. Hickory Smoked Sausage
Dressing
Directions
1.
Heat a sauté pan over medium heat, add 1 tablespoon of olive oil, and cook the smoked sausage until just browned. For a richer flavor, you can grill the sausage instead, then slice it into rounds after grilling.
2.
Set the cooked sausage aside to cool.
3.
In an extra-large mixing bowl, combine the pasta, cheese, olives, peppers, scallions, and grape tomatoes.
4.
In a medium bowl, whisk together the remaining olive oil, vinegar, lemon juice, lemon zest, parsley, oregano, salt, and pepper to make the dressing.
5.
Pour the dressing over the pasta and vegetable mixture, then toss to coat evenly.
6.
Fold in the cooled smoked sausage and serve.
