Skip to main content
Smithfield
LunchDinnerSides

Smoked Sausage Antipasto Pasta

alarm
Total Time:
30 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
3 Servings
Share:
Print:
Smoked Sausage Antipasto Pasta
alarm
Total Time:
30 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
3 Servings

Ingredients


Product ImageHickory Smoked Sausage
  • 1 lb. Smithfield Smoked Sausage, cut into bite-size rounds1 lb.
  • 1 Tbsp. Olive oil1 Tbsp.
  • 1 lb. Seashell pasta, cooked al dente and rinsed with cold water1 lb.
  • 8 oz. Quality parmesan cheese, diced8 oz.
  • 1 cup(s) Black olives, diced1 cup(s)
  • 1 whole Red bell pepper, diced1 whole
  • 1 whole Green bell pepper, diced1 whole
  • 2 Tbsp. Scallions, diced2 Tbsp.
  • 2 cup(s) Cherry or grape tomatoes, cut in half2 cup(s)
  • 3/4 cup(s) Olive oil3/4 cup(s)
  • 1/4 cup(s) Balsamic vinegar1/4 cup(s)
  • 1 whole Lemon, juiced and zested1 whole
  • 2 Tbsp. Fresh parsley, chopped2 Tbsp.
  • 1/4 cup(s) Fresh oregano, chopped1/4 cup(s)
  • Salt
  • Pepper

Instructions


  1. Heat a saute pan over medium heat. Add olive oil (1 tbsp) and saute smoked sausage until just browned. Also, try grilling for a richer flavor (cut into rounds after you grill). Set aside to cool.

  2. In an extra large mixing bowl place pasta, cheese, olives, peppers, scallions and grape tomatoes.

  3. In a medium mixing bowl, whisk together remaining olive oil, vinegar, lemon juice, lemon zest, parsley, oregano, salt and pepper.

  4. Pour dressing over the vegetable mixture and toss to coat. Fold in the smoked sausage and serve.

For the Love of Meat

Ingredients


  • 1 lb. Smithfield Smoked Sausage, cut into bite-size rounds1 lb.
  • 1 Tbsp. Olive oil1 Tbsp.
  • 1 lb. Seashell pasta, cooked al dente and rinsed with cold water1 lb.
  • 8 oz. Quality parmesan cheese, diced8 oz.
  • 1 cup(s) Black olives, diced1 cup(s)
  • 1 whole Red bell pepper, diced1 whole
  • 1 whole Green bell pepper, diced1 whole
  • 2 Tbsp. Scallions, diced2 Tbsp.
  • 2 cup(s) Cherry or grape tomatoes, cut in half2 cup(s)
  • 3/4 cup(s) Olive oil3/4 cup(s)
  • 1/4 cup(s) Balsamic vinegar1/4 cup(s)
  • 1 whole Lemon, juiced and zested1 whole
  • 2 Tbsp. Fresh parsley, chopped2 Tbsp.
  • 1/4 cup(s) Fresh oregano, chopped1/4 cup(s)
  • Salt
  • Pepper

Suggested Recipes

Ham and Peanut Lettuce Cups
alarm
10 mins
school
Beginner
restaurant_menu
4 Servings
alarm10 mins
schoolBeginner
restaurant_menu4 Servings

Ham and Peanut Lettuce Cups
star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)
Glazed BBQ Hickory Smoked Bone-In Pork Chop with Broccoli Slaw
alarm
15 mins
school
Beginner
restaurant_menu
5 Servings
alarm15 mins
schoolBeginner
restaurant_menu5 Servings

star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)
Skillet Pork Chilaquiles
alarm
1 hr 20 mins
school
Beginner
restaurant_menu
4 Servings
alarm1 hr 20 mins
schoolBeginner
restaurant_menu4 Servings

star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)

Related Articles

Article Image
Sautéing Basics

Sautéing pork on your stovetop is a quick and easy way to have dinner ready in minutes. Just a small amount of oil or butter in a pan and plenty of stirring allows meat to cook evenly, leaving a nice caramelized flavoring that can be used as ...

Article Image

All the RSVPs are in, now the task of planning the meal is upon you. Here’s a quick guide that shows you how much food to plan to bring the full flavor to your next gathering.

Article Image

Serving white wine at the right temperature is critical to getting out all of the flavor. White wine is almost always served chilled—in case you cut time short ...

Customer Reviews & Ratings

Loading...
Smithfield Foods
Join Our Conversation
© 2023 Smithfield Foods, Inc. All rights reserved.