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Vietnamese-Style St. Louis Spare Ribs

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Total Time:
4 hrs 0 mins
school
Skill Level:
Beginner
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Servings:
3 Servings
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Vietnamese-Style St. Louis Spare Ribs
alarm
Total Time:
4 hrs 0 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
3 Servings

Ingredients


Product ImageFresh Pork St. Louis Style Spareribs
  • 1/4 cup(s) Brown sugar1/4 cup(s)
  • 1 Tsp. Cinnamon1 Tsp.
  • 2 Racks Smithfield Prime St. Louis Style Spare Ribs2
  • 1 Tbsp. Black pepper, cracked1 Tbsp.
  • 1/4 cup(s) Fish sauce1/4 cup(s)
  • 2 Tbsp. Oyster sauce2 Tbsp.
  • 1 Tbsp. Ginger, minced1 Tbsp.
  • 1 whole Small onion, minced1 whole
  • 3 clove(s) Garlic, minced3 clove(s)

Instructions


  1. Mix together all ingredients except ribs to create a paste. Rub paste onto ribs; cover and refrigerate 2 to 3 hours.

  2. Heat oven to 300F. Wrap each rib rack at least 2 times with plastic wrap to create an airtight seal. Then wrap each at least 3 times in aluminum foil. Cook ribs for 2 to 3 hours until tender but not falling apart.

  3. Unwrap ribs; carefully pour liquid into small saucepan. Heat over medium heat until reduced by 2/3 into a glaze. Brush glaze onto ribs.

  4. Turn oven to broil; place ribs under broiler and cook until slightly charred.

  5. To serve, garnish with Thai basil, cilantro, and a squeeze of lime.

For the Love of Meat

Ingredients


  • 1/4 cup(s) Brown sugar1/4 cup(s)
  • 1 Tsp. Cinnamon1 Tsp.
  • 2 Racks Smithfield Prime St. Louis Style Spare Ribs2
  • 1 Tbsp. Black pepper, cracked1 Tbsp.
  • 1/4 cup(s) Fish sauce1/4 cup(s)
  • 2 Tbsp. Oyster sauce2 Tbsp.
  • 1 Tbsp. Ginger, minced1 Tbsp.
  • 1 whole Small onion, minced1 whole
  • 3 clove(s) Garlic, minced3 clove(s)

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