Ingredients
4
Boneless pork chops
4
1 Tbsp.
Flour
1 Tbsp.
2 Tsp.
Butter
2 Tsp.
1/2 whole
Onion
1/2 whole
1 cup(s)
Apple juice
1 cup(s)
Directions
Season flour with a little salt and pepper; lightly flour pork chops and brown on one side in butter in non-stick skillet over medium heat.
Turn chops; stir in onion and apple juice; bring to a boil, lower heat, cover and simmer for 7-8 minutes until internal temperature on a thermometer reads 145ºF, followed by a 3-minute rest time.
For the Love of Meat
