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Bacon Glazed Brie

alarm
Total Time:
40 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
8 Servings

This easy, elegant bacon glazed brie recipe is the ideal appetizer to serve while guests mix and mingle—baked brie topped with sugar-glazed View More expand_more

This easy, elegant bacon glazed brie recipe is the ideal appetizer to serve while guests mix and mingle—baked brie topped with sugar-glazed hometown original thick cut bacon. Buttery, sweet and salty all in one bite!

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Bacon Glazed Brie
alarm
Total Time:
40 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
8 Servings

Ingredients


Product ImageThick Cut Bacon
1/2 lb
Smithfield Hometown Original Thick Cut Bacon
1/2 lb
8 oz
Round of brie
8 oz
1/4 cup
Brown sugar
1/4 cup
2 tablespoons
Maple syrup
2 tablespoons
1.5 teaspoons
White wine vinegar
1.5 teaspoons

Directions


  1. Preheat oven to 350 degrees. Line a baking tray with aluminum foil and lightly grease foil. Add brie to tray and place in oven for 12-15 minutes or until the top of the cheese is soft to the touch. Remove from oven and let it set for about 10 minutes.

  2. Cut bacon into ¼” wide strips and place in large sauté pan. Cook over medium heat for 8-12 minutes, or until brown and crispy. Remove from pan and pat off grease. Pour grease out of pan.

  3. Once brie is set, mix together brown sugar, syrup and vinegar in sauté pan, then toss in bacon and stir well for two minutes. Place brie on serving tray, top with bacon, then serve.

For the Love of Meat

Ingredients


1/2 lb
Smithfield Hometown Original Thick Cut Bacon
1/2 lb
8 oz
Round of brie
8 oz
1/4 cup
Brown sugar
1/4 cup
2 tablespoons
Maple syrup
2 tablespoons
1.5 teaspoons
White wine vinegar
1.5 teaspoons

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