BHLT Pizza
TOTAL TIME20 mins
SKILL LEVELBeginner
SERVINGS2
About this RecipeThis BHLT Pizza layers smoky Smithfield Bacon, savory ham, juicy tomatoes, and crisp romaine over a cheesy, golden crust. It’s a simple, flavorful way to bring something fresh to the table.
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Ingredients
Gather Ingredients from the list below 1 tbsp. Parmesan cheese, grated 1 Pre-made pizza crust 3 oz. Alfredo or white pizza sauce 1/4 cup Shredded mozzarella cheese 1/4 cup Shredded cheddar cheese 2 tbsps. Olive oil 6 Roma tomatoes, sliced 1 cup Romaine lettuce, chopped 2 tbsps. Italian vinaigrette
Gather Ingredients from the list below
3 slices Applewood Bacon, Thick Cut Stackpack
1 package Anytime Favorites Cubed Ham
Directions
1.
Preheat the oven to 425°F.
2.
Cook the bacon until crispy, then cut it into 1-inch pieces. At the same time, dice the ham into cubes and brown it in a skillet.
3.
Place the pizza crust on a pan, drizzle it with olive oil, and spread the white sauce evenly over the crust.
4.
Top the crust with mozzarella and cheddar cheese, add tomato slices, then sprinkle with the cooked bacon and browned ham.
5.
Bake the pizza for 8–10 minutes, or until it reaches your desired level of crispness.
6.
Remove the pizza from the oven. Toss the romaine lettuce with vinaigrette, place it in the center of the pizza, sprinkle with grated Parmesan cheese, and serve.
