Easy Slow Cooked Pork Stroganoff
TOTAL TIME5 hrs 15 mins
SKILL LEVELBeginner
SERVINGS6
About this RecipeCreamy, savory, and satisfying—this Pork Stroganoff features tender Smithfield pork in a rich mushroom sauce, perfect for a cozy meal at home.
Let's CookWe speak pork, now you can too!![]()
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Ingredients
Gather Ingredients from the list below 2 tbsps. Vegetable oil 2 tbsps. Butter 1/4 cup All-purpose flour 1/2 tsp. Salt 1 Medium sweet yellow onion, chopped 1/2 lb. Fresh mushrooms, sliced 2 cloves Garlic, minced 2 cubes Beef bouillon cubes 1 cup Water 1 cup Sour cream 1 lb. Egg noodles, cooked al dente garnish Parsley, chopped
Gather Ingredients from the list below
cut into strips, 2 lbs. Slow Roasted Golden Rotisserie Flavors Pork Tenderloin
Directions
1.
In a large skillet over medium high heat, heat oil and butter.
2.
Roll pork in flour and saute in the hot oil until pork is just browned.
3.
Add pork and all the scrapings from the skillet to the slow cooker.
4.
Add all remaining ingredients to the slow cooker except for the sour cream.
5.
Cover and cook on low setting for 8 hours.
6.
Stir sour cream into hot meat mixture about 10 minutes before serving.
7.
Serve over hot cooked noodles.
