Ingredients
Grilled Boneless Ham Steak with Shaved Asparagus and Buttermilk Dressing
2 whole
Boneless ham steaks
2 whole
1 lb.
Thick asparagus, shaved, using vegetable peeler
1 lb.
1 cup(s)
Arugula
1 cup(s)
2
Radishes, sliced thin
2
2 Tsp.
Pine nuts, toasted
2 Tsp.
1 Tbsp.
Basil, torn
1 Tbsp.
2 oz.
Parmesan, shaved
2 oz.
Buttermilk Dressing:
1/4 cup(s)
Buttermilk
1/4 cup(s)
2 Tbsp.
Olive oil
2 Tbsp.
1 Tbsp.
Lemon juice
1 Tbsp.
1 Tbsp.
Chopped chives
1 Tbsp.
Salt, to taste
Pepper, to taste
Directions
Buttermilk Dressing: Place all ingredients in a Mason jar with a lid and shake well to combine. Adjust seasoning if necessary.
Asparagus Salad: Toss all ingredients except Parmesan together with enough of the buttermilk dressing to just coat. Season to taste and top with shaved Parmesan.
Ham Steak: Prepare charcoal or gas grill over high heat. Grill ham steak until charred and warmed through. Remove to plate and top with asparagus salad.
For the Love of Meat
