Grilled Boneless Ham Steak with Shaved Asparagus and Buttermilk Dressing
TOTAL TIME30 mins
SKILL LEVELBeginner
SERVINGS2
About this RecipeGrilled Smithfield ham steak pairs with crisp shaved asparagus and a tangy buttermilk dressing for a fresh, flavorful dish perfect for warm days.
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Ingredients
Gather Ingredients from the list below 1 lb. thick asparagus, shaved, using vegetable peeler 1 cup arugula 2 radishes, sliced thin 2 tsp. pine nuts, toasted 1 tbsp. basil, torn 2 oz. parmesan, shaved 1/4 cup buttermilk 2 tbsps. olive oil 1 tbsp. lemon juice 1 tbsp. chopped chives to taste Salt to taste Pepper
Gather Ingredients from the list below
Grilled Ham Steaks with Shaved Asparagus
Buttermilk Dressing:
Directions
1.
Buttermilk Dressing: Place all the dressing ingredients in a Mason jar with a lid.
2.
Shake the jar well until all ingredients are thoroughly combined.
3.
Asparagus Salad: In a large bowl, combine all the salad ingredients except for the Parmesan.
4.
Add enough buttermilk dressing to lightly coat the salad ingredients.
5.
Toss everything together gently to ensure even distribution.
6.
Season the salad to taste.
7.
Top with shaved Parmesan just before serving.
8.
Ham Steak: Preheat a charcoal or gas grill over high heat.
9.
Place the ham steak on the grill and cook until it is charred and heated through.
10.
Remove the ham steak from the grill and transfer it to a plate.
11.
Top the grilled ham steak with the prepared asparagus salad.
