Grilled Boneless Ham Steak with Shaved Asparagus and Buttermilk Dressing

Name: Grilled Boneless Ham Steak with Shaved Asparagus and Buttermilk Dressing
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 2 whole boneless ham steaks; 1 lb. thick asparagus, shaved, using vegetable peeler; 1 cup(s) arugula; 2 radishes, sliced thin; 2 tsp. pine nuts, toasted; 1 tbsp. basil, torn; 2 oz. parmesan, shaved; 1/4 cup(s) buttermilk; 2 tbsp. olive oil; 1 tbsp. lemon juice; 1 tbsp. chopped chives; salt, to taste; pepper, to taste

Total Time:

30 mins

Skill Level:

Beginner

Servings:

2 Servings

Print:

Total Time:

30 mins

Skill Level:

Beginner

Servings:

2 Servings

Ingredients

Grilled Boneless Ham Steak with Shaved Asparagus and Buttermilk Dressing

Anytime Favorites Hickory Smoked Boneless Ham Steak, 8 oz.

2 whole Boneless ham steaks2 whole
1 lb. Thick asparagus, shaved, using vegetable peeler1 lb.
1 cup(s) Arugula1 cup(s)
2 Radishes, sliced thin2
2 Tsp. Pine nuts, toasted2 Tsp.
1 Tbsp. Basil, torn1 Tbsp.
2 oz. Parmesan, shaved2 oz.

Buttermilk Dressing:

1/4 cup(s) Buttermilk1/4 cup(s)
2 Tbsp. Olive oil2 Tbsp.
1 Tbsp. Lemon juice1 Tbsp.
1 Tbsp. Chopped chives1 Tbsp.
Salt, to taste
Pepper, to taste

Instructions

Buttermilk Dressing: Place all ingredients in a Mason jar with a lid and shake well to combine. Adjust seasoning if necessary.
Asparagus Salad: Toss all ingredients except Parmesan together with enough of the buttermilk dressing to just coat. Season to taste and top with shaved Parmesan.
Ham Steak: Prepare charcoal or gas grill over high heat. Grill ham steak until charred and warmed through. Remove to plate and top with asparagus salad.

For the Love of Meat