Grilled Ham, Peach, and Onion White Pizza
TOTAL TIME30 mins
SKILL LEVELBeginner
SERVINGS4
About this RecipeThis Grilled Ham, Peach and Onion White Pizza takes gourmet to a whole new level—perfectly charred Anytime Favorites Hickory Smoked Boneless Ham Steaks, fresh peaches, and red onion baked with a regal touch of creamy cheeses. Top with refreshing mint, and you’ve got a pizza fit for royalty!
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Ingredients
Gather Ingredients from the list below 2 tbps. Vegetable oil 3 Fresh peaches, pit removed and sliced 1 Medium red onion, sliced 2 Pizza dough balls 8 oz. Mascarpone cheese 8 oz. Gorgonzola dolce, crumbled 1/2 cup Fresh mint, chopped
Gather Ingredients from the list below
Directions
1.
Heat a grill to medium-high heat and pre-heat oven to 500 degrees.
2.
When the grill is ready, rub the grill grates with a paper towel moistened with the vegetable oil.
3.
Grill the ham, peaches, and onions until heated through and slightly charred.
4.
Remove the ingredients to a plate to cool slightly.
5.
Stretch the dough balls onto two 14-inch pizza pans.
6.
Top each crust with dollops of mascarpone, then spread half each of the ham, peaches, and onions over the mascarpone, and top each with half of the gorgonzola dolce.
7.
Bake the pizzas, turning once, for about 10 minutes, or until bubbly and the crust is golden brown.
8.
Remove the pizzas from the oven, top each with half of the chopped mint, and allow to rest about 5 minutes before slicing.
9.
Serve immediately.
