Ingredients
2
Smithfield Anytime Favorites Hickory Smoked Boneless Ham Steak,
sliced in halves
2
6 ounces
Smithfield Double Thick Double Smoked Bacon Lover's Bacon, diced
6 ounces
1/2 cup
Yellow onion, diced
1/2 cup
8 ounces
Button mushrooms, sliced
8 ounces
1/2 cup
Peas, frozen
1/2 cup
10.5 ounces
Golden mushroom condensed soup
10.5 ounces
8 ounces
Swiss cheese, shredded
8 ounces
Directions
Heat a large heavy bottomed skillet over medium-high heat, add the bacon and render until crispy. Remove the bacon and drain on paper towels, and pour off the grease and reserve
Add the ham steaks and brown on both sides, remove from the pan and reserve warm
Add one tablespoon of the bacon grease to the pan, and add the onions and mushrooms and sauté until tender
Add the peas and soup, and reduce heat to low, bringing to a simmer
Add the cheese and stir until melted, add the ham, and heat through
Transfer to a large serving platter and serve warm
For the Love of Meat
