Grilled Pork Tenderloin Banh Mi
TOTAL TIME40 mins
SKILL LEVELBeginner
SERVINGS3
About this RecipeA bold, fresh sandwich that brings together smoky grilled pork, tangy pickled veggies, and a kick of spicy mayo—all tucked into a warm, toasted baguette.
Let's CookWe speak pork, now you can too!![]()
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Ingredients
Gather Ingredients from the list below 1/3 cup Mayonnaise 1 1/2 tbsps. Sriracha sauce 2 French baguettes 2 tbsps. Fresh cilantro, chopped 1/3 cup White vinegar 1 Large cucumber, peeled and sliced 2 Carrots, shaved 2 tbsps. Sugar
Gather Ingredients from the list below
Grilled Pork Tenderloin Banh Mi
Pickled Veggies
Directions
1.
In a medium bowl, combine the vinegar and sugar until the sugar dissolves, then add the shaved carrots, sliced cucumber, and cilantro to marinate.
2.
Preheat a charcoal or gas grill to about 400°F, then grill the pork tenderloin for 18 to 30 minutes, or until the internal temperature reaches 150°F.
3.
Remove the pork from the grill and let it rest for 10 minutes before slicing it thinly.
4.
While the pork is resting, slice the baguettes horizontally—keeping one long side attached like a hot dog bun—and lightly toast them on the grill for 2 to 3 minutes.
5.
In a small bowl, mix the mayonnaise and sriracha sauce until well combined.
6.
Spread the mayonnaise mixture on both sides of the toasted baguettes, then layer in the sliced pork tenderloin.
7.
Top the pork with the pickled carrots and cucumbers.
8.
Cut each sandwich in half for entrée-sized portions or into quarters for snack-sized servings.
