Korean Pork Bulgogi
TOTAL TIME40 mins
SKILL LEVELBeginner
SERVINGS4
About this RecipeGet your crew fired up for dining in with this Korean pork bulgogi recipe—rice topped with sweet teriyaki tenderloin, ginger, and fresh veggies in a sweet & spicy sauce. So fresh and delicious, you’ll forget takeout ever existed!
Let's CookWe speak pork, now you can too!![]()
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Ingredients
Gather Ingredients from the list below 3 tbsps. Cornstarch 4 tbsps. Sesame oil, set aside 1 tbsp. 4 tbsps. Gochujang sauce 1/4 cup Green onion, chopped 2 cloves Garlic, minced 2 tsps. Ginger, minced 1 ear Corn, kernels removed from cob 1 Green pepper, sliced into strips 1 Red pepper, sliced into strips 1/2 tsp. Salt 1/2 tsp. Black pepper 3 cups Rice, cooked 2 tbsps. Sesame seeds
Gather Ingredients from the list below
sliced thin, 1 Sweet Teriyaki Marinated Fresh Pork Tenderloin
Directions
1.
Place a large skillet over medium heat and add 3 tablespoons of sesame oil.
2.
While the skillet heats, trim any fat or silver skin from the pork using a small, sharp knife, then mix the sliced pork with cornstarch in a medium bowl until evenly coated.
3.
Once the skillet is hot, add the pork and stir-fry until both sides are crispy, about 5 minutes.
4.
Pour in the Gochujang sauce, stir to coat the pork thoroughly, and cook for another 5 minutes over low heat.
5.
Remove the skillet from heat and transfer the pork to a clean, covered bowl.
6.
Return the skillet to medium heat, add the remaining tablespoon of sesame oil, and stir in the green onions and garlic. Cook for about 2 minutes, or until the garlic is lightly browned.
7.
Add the ginger, corn, red peppers, and green peppers to the skillet. Sprinkle with salt and pepper, then stir frequently until the peppers are slightly soft and the corn is golden, about 5 to 7 minutes.
8.
Return the pork to the skillet, mix everything together thoroughly, and cook for 1 to 2 minutes over low heat.
9.
Remove from heat. To serve, divide the rice among bowls, top with the pork and vegetables, and sprinkle sesame seeds over each bowl.
