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LunchDinner

Peach Glazed Ham Steak

alarm
Total Time:
20 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
2 Servings

Turn an ordinary meal into something extraordinary in no time with this winning recipe—juicy ham steaks and fresh peach slices simmering in View More expand_more

Turn an ordinary meal into something extraordinary in no time with this winning recipe—juicy ham steaks and fresh peach slices simmering in a sweet-savory sauce. You’ll find it light, luscious, and oh-so summery!

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Peach Glazed Ham Steak
alarm
Total Time:
20 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
2 Servings

Ingredients


Product ImageAnytime Favorites Hickory Smoked Boneless Ham Steak, 8 oz.
2
Smithfield Ham Steaks
2
3/4 cup
Peach preserves
3/4 cup
1/4 cup
Honey
1/4 cup
2 cloves
Garlic, minced
2 cloves
1 teaspoon
Dijon mustard
1 teaspoon
1 tablespoon
Fresh lemon juice
1 tablespoon
2
Ripe peaches, sliced or cut in half
2

Directions


  1. In a medium saucepan, simmer together peach preserves, honey, garlic, mustard, and lemon juice for 10 minutes.

  2. Put a lightly greased grill pan on medium heat. Spread 1/4 of the peach mixture on each side of the ham steaks, using all of it up. Spread the peach slices around the ham for extra flavor. Cook 3-4 minutes on each side until ham is cooked through and browned. Take pan off heat and serve while hot.

For the Love of Meat

Ingredients


2
Smithfield Ham Steaks
2
3/4 cup
Peach preserves
3/4 cup
1/4 cup
Honey
1/4 cup
2 cloves
Garlic, minced
2 cloves
1 teaspoon
Dijon mustard
1 teaspoon
1 tablespoon
Fresh lemon juice
1 tablespoon
2
Ripe peaches, sliced or cut in half
2

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