Ingredients
2
Smithfield Ham Steaks
2
3/4 cup
Peach preserves
3/4 cup
1/4 cup
Honey
1/4 cup
2 cloves
Garlic, minced
2 cloves
1 teaspoon
Dijon mustard
1 teaspoon
1 tablespoon
Fresh lemon juice
1 tablespoon
2
Ripe peaches, sliced or cut in half
2
Directions
In a medium saucepan, simmer together peach preserves, honey, garlic, mustard, and lemon juice for 10 minutes.
Put a lightly greased grill pan on medium heat. Spread 1/4 of the peach mixture on each side of the ham steaks, using all of it up. Spread the peach slices around the ham for extra flavor. Cook 3-4 minutes on each side until ham is cooked through and browned. Take pan off heat and serve while hot.
For the Love of Meat
