Peach Glazed Ham Steak

Name: Peach Glazed Ham Steak
Cook time: 20 min
Yield: 2-4
Ingredients: 2 Smithfield Ham Steaks; 3/4 cup peach preserves; 1/4 cup honey; 2 cloves garlic, minced; 1 teaspoon Dijon mustard; 1 tablespoon fresh lemon juice; 2 ripe peaches, sliced or cut in half

Total Time:

20 mins

Skill Level:

Beginner

Servings:

2 Servings

Turn an ordinary meal into something extraordinary in no time with this winning recipe—juicy ham steaks and fresh peach slices simmering in … View More

Turn an ordinary meal into something extraordinary in no time with this winning recipe—juicy ham steaks and fresh peach slices simmering in a sweet-savory sauce. You’ll find it light, luscious, and oh-so summery!

Print:

Total Time:

20 mins

Skill Level:

Beginner

Servings:

2 Servings

Ingredients

Anytime Favorites Hickory Smoked Boneless Ham Steak, 8 oz.

2 Smithfield Ham Steaks2
3/4 cup Peach preserves3/4 cup
1/4 cup Honey1/4 cup
2 cloves Garlic, minced2 cloves
1 teaspoon Dijon mustard1 teaspoon
1 tablespoon Fresh lemon juice1 tablespoon
2 Ripe peaches, sliced or cut in half2

Instructions

In a medium saucepan, simmer together peach preserves, honey, garlic, mustard, and lemon juice for 10 minutes.
Put a lightly greased grill pan on medium heat. Spread 1/4 of the peach mixture on each side of the ham steaks, using all of it up. Spread the peach slices around the ham for extra flavor. Cook 3-4 minutes on each side until ham is cooked through and browned. Take pan off heat and serve while hot.

For the Love of Meat