Peach Glazed Ham Steak
TOTAL TIME20 mins
SKILL LEVELBeginner
SERVINGS2-4
About this RecipeTurn an ordinary meal into something extraordinary in no time with this winning recipe—juicy ham steaks and fresh peach slices simmering in a sweet-savory sauce. You’ll find it light, luscious, and oh-so summery!
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Ingredients
Gather Ingredients from the list below 2 Peaches, sliced 3/4 cup Peach preserves 1/4 cup Honey 2 cloves Garlic, minced 1 tsp. Dijon mustard 1 tbsp. Fresh lemon juice
Gather Ingredients from the list below
Ham Steaks
Peach Glaze
Directions
1.
In a medium saucepan, combine the peach preserves, honey, garlic, mustard, and lemon juice. Bring the mixture to a simmer over medium heat and cook for 10 minutes, stirring occasionally.
2.
While the sauce simmers, lightly grease a grill pan and place it over medium heat.
3.
Once the sauce is ready, spread one-fourth of the peach mixture on each side of the ham steaks, using all of the sauce.
4.
Place the ham steaks in the grill pan and arrange the peach slices around them for added flavor.
5.
Cook the ham steaks for 3 to 4 minutes on each side, or until they are browned and heated through.
6.
Remove the pan from the heat and serve the ham steaks hot.
